Keyword

ginger

Description: Ginger is the rhizomatous plant Zingiber officinale, used as a spice and medicinal plant in food and health research.

Primary topic: Ginger and Zingiberaceae research (26%)

Wikidata ID: wiki/Q35625

OpenAlex ID: keywords/ginger

Noxious Cold Ion Channel TRPA1 Is Activated by Pungent Compounds and Bradykinin

2004 · Michael Bandell, Gina M Story, et al. · Neuron · 1,827

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Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research

2007 · Badreldin H. Ali, Gerald Blunden, et al. · Food and Chemical Toxicology · 1,591

Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)

2019 · Qian-Qian Mao, Xiao-Yu Xu, et al. · Foods · 1,407

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Anti-oxidant activity and total phenolic content of some Asian vegetables

2002 · Charanjit Kaur, Harish C Kapoor · International Journal of Food Science & Technology · 1,156

A Systematic Screening of Total Antioxidants in Dietary Plants

2002 · Bente L. Halvorsen, Kari Holte, et al. · Journal of Nutrition · 1,123

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Plant-Derived Exosomal MicroRNAs Shape the Gut Microbiota

2018 · Yun Teng, Yi Ren, et al. · Cell Host & Microbe · 1,019

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Food Composition and Nutrition Tables

2024 · S.W. Souci, W. Fachmann, et al. · 963

Cancer preventive properties of ginger: A brief review

2006 · Yogeshwer Shukla, Madhulika Singh · Food and Chemical Toxicology · 806

Ginger—An Herbal Medicinal Product with Broad Anti-Inflammatory Actions

2005 · Reinhard Grzanna, Lars Lindmark, et al. · Journal of Medicinal Food · 779

Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases

2017 · Ashraf A. Mostafa, Abdulaziz A. Al-Askar, et al. · Saudi Journal of Biological Sciences · 774

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Antioxidant activities of extracts from selected culinary herbs and spices

2005 · Iris Hinneburg, H.J. Damien Dorman, et al. · Food Chemistry · 749

Comparative antioxidant and anti-inflammatory effects of [6]-gingerol, [8]-gingerol, [10]-gingerol and [6]-shogaol

2009 · Swarnalatha Dugasani, Mallikarjuna Rao Pichika, et al. · Journal of Ethnopharmacology · 738

Interspecies communication between plant and mouse gut host cells through edible plant derived exosome‐like nanoparticles

2014 · Jingyao Mu, Xiaoying Zhuang, et al. · Molecular Nutrition & Food Research · 726

Antioxidant Effects of Some Ginger Constituents

1993 · HIROE KIKUZAKI, NOBUJI NAKATANI · Journal of Food Science · 721

Curcumin: Getting Back to the Roots

2005 · SHISHIR SHISHODIA, GAUTAM SETHI, et al. · Annals of the New York Academy of Sciences · 716

Solid- and Vapor-Phase Antimicrobial Activities of Six Essential Oils: Susceptibility of Selected Foodborne Bacterial and Fungal Strains

2005 · P. López, C. Sánchez, et al. · Journal of Agricultural and Food Chemistry · 675

Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America

2010 · Lena Galvez Ranilla, Young-In Kwon, et al. · Bioresource Technology · 642

Molecular mechanisms of chemopreventive effects of selected dietary and medicinal phenolic substances

1999 · Young-Joon Surh · Mutation research. Fundamental and molecular mechanisms of mutagenesis · 634

Antioxidant Activities, Total Phenolics and Flavonoids Content in Two Varieties of Malaysia Young Ginger (Zingiber officinale Roscoe)

2010 · Ali Ghasemzadeh, Hawa Z. E. Jaafar, et al. · Molecules · 624

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Zingiberis rhizoma: A comprehensive review on the ginger effect and efficacy profiles

2005 · S. Chrubasik, M.H. Pittler, et al. · Phytomedicine · 624

Antibacterial activity of extracts from some edible plants commonly consumed in Asia

2003 · N.S Alzoreky, K Nakahara · International Journal of Food Microbiology · 615

Gingerols and shogaols: Important nutraceutical principles from ginger

2015 · Ruchi Badoni Semwal, Deepak Kumar Semwal, et al. · Phytochemistry · 613

Antioxidant activity of a ginger extract (Zingiber officinale)

2006 · I STOILOVA, A KRASTANOV, et al. · Food Chemistry · 599

Comparative evaluation of hypoglycaemic activity of some Indian medicinal plants in alloxan diabetic rats

2002 · Ajit Kar, B.K Choudhary, et al. · Journal of Ethnopharmacology · 592

Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities: a short review

2002 · Young-Joon Surh · Food and Chemical Toxicology · 577

Works count: 32,050

Citation count: 296,800