Keyword

Lathyrus sativus

Description: Lathyrus sativus, or grass pea, is a legume species cultivated as a food and forage crop and studied in plant breeding.

Primary topic: Genetic and Environmental Crop Studies (71%)

Wikidata ID: wiki/Q162093

OpenAlex ID: keywords/grasspea

Speed breeding in growth chambers and glasshouses for crop breeding and model plant research

2018 · Sreya Ghosh, Amy Watson, et al. · Nature Protocols · 500

PDF

Lathyrism: Evidence for Role of the Neuroexcitatory Aminoacid Boaa

1986 · PeterS. Spencer, Albert Ludolph, et al. · The Lancet · 381

Functional properties of protein isolates from beach pea (Lathyrus maritimus L.)

2001 · U.D Chavan, D.B McKenzie, et al. · Food Chemistry · 285

The Isolation and Characterization of β-N-Oxalyl-L-α,β-Diaminopropionic Acid: A Neurotoxin from the Seeds of Lathyrus sativus*

1964 · S. L. N. Rao, P. R. Adiga, et al. · Biochemistry · 265

A review of the potential of Lathyrus sativus L. and L. cicera L. grain for use as animal feed

2000 · C.D Hanbury, C.L White, et al. · Animal Feed Science and Technology · 232

Water use and water use efficiency of cool season grain legumes in low rainfall Mediterranean-type environments

2001 · K.H.M. Siddique, K.L. Regan, et al. · European Journal of Agronomy · 219

Effect of atmospheric cold plasma on structure, interfacial and emulsifying properties of Grass pea (Lathyrus sativus L.) protein isolate

2020 · Hamed Mahdavian Mehr, Arash Koocheki · Food Hydrocolloids · 206

Grass pea (Lathyrus sativus L.): orphan crop, nutraceutical or just plain food?

2019 · Fernand Lambein, Silvia Travella, et al. · Planta · 196

PDF

Lathyrus improvement for resistance against biotic and abiotic stresses: From classical breeding to marker assisted selection

2006 · M. C. Vaz Patto, B. Skiba, et al. · Euphytica · 190

Exploitation of the nutritional and functional characteristics of traditional Italian legumes: The potential of sourdough fermentation

2014 · José Antonio Curiel, Rossana Coda, et al. · International Journal of Food Microbiology · 184

Current status and future strategy in breeding grasspea (Lathyrus sativus)

1993 · C. G. Campbell, R. B. Mehra, et al. · Euphytica · 172

Conservation and sustainable use of crop wild relatives

2007 · Vernon Heywood, Alejandro Casas, et al. · Agriculture Ecosystems & Environment · 169

Lathyrus sativus (grass pea) and its neurotoxin ODAP

2005 · Ze-Yi Yan, Peter S. Spencer, et al. · Phytochemistry · 169

Soil microbial populations and activities as influenced by legume green fallow in a semiarid climate

2005 · V.O. Biederbeck, R.P. Zentner, et al. · Soil Biology and Biochemistry · 169

Extraction of condensed tannins from beach pea (Lathyrus maritimus L.) as affected by different solvents

2001 · U.D Chavan, F Shahidi, et al. · Food Chemistry · 166

Compared digestibility of plant protein isolates by using the INFOGEST digestion protocol

2020 · Marta Santos-Hernández, Fabio Alfieri, et al. · Food Research International · 165

Transcriptional profiling of chickpea genes differentially regulated in response to high-salinity, cold and drought

2007 · Nitin L Mantri, Rebecca Ford, et al. · BMC Genomics · 164

PDF

Genetic improvement of grass pea for low neurotoxin (β-ODAP) content

2010 · Shiv Kumar, G. Bejiga, et al. · Food and Chemical Toxicology · 157

Specific antagonism of excitotoxic action of ‘uncommon’ amino acids assayed in organotypic mouse cortical cultures

1987 · Stephen M. Ross, Mary Seelig, et al. · Brain Research · 157

Grass Pea (Lathyrus sativus L.) Protein Isolate: The Effect of Extraction Optimization and Drying Methods on the Structure and Functional Properties

2017 · Samira Feyzi, Elnaz Milani, et al. · Food Hydrocolloids · 152

Estimation of runoff mitigation by morphologically different cover crop root systems

2016 · Yang Yu, Willibald Loiskandl, et al. · Journal of Hydrology · 139

PDF

Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy)

2014 · Florinda Fratianni, Federica Cardinale, et al. · Journal of Functional Foods · 129

Significance for humans of biologically active factors in soybeans and other food legumes

1979 · I. Liener · Journal of the American Oil Chemists Society · 129

Water relations, gas exchange and growth of cool-season grain legumes in a Mediterranean-type environment

1998 · L. Leport, N.C. Turner, et al. · European Journal of Agronomy · 123

Studies on the Aetiology and Pathogenesis of Motor Neuron Diseases

1987 · A. C. LUDOLPH, J. HUGON, et al. · Brain · 120

Works count: 9,467

Citation count: 31,170