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hedonic test
Description:
A hedonic test is a sensory evaluation method that measures how much people like or prefer a food, product, or other stimulus.
Primary topic:
Food and Agricultural Sciences (23%)
Related topics:
Food and Agricultural Sciences (23%),
Sensory Analysis and Statistical Methods (14%),
Food composition and properties (8%)
OpenAlex ID:
keywords/hedonic-testing
Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review
2020
·
Martina Fiorentini
, Amanda J. Kinchla
, et al.
·
Foods
·
396
PDF
Edible Insects Acceptance by B elgian Consumers: Promising Attitude for Entomophagy Development
2013
·
Rudy Caparros Megido
, Ludovic Sablon
, et al.
·
Journal of Sensory Studies
·
372
Comment analysis of consumer’s likes and dislikes as an alternative tool to preference mapping. A case study on apples
2011
·
R. Symoneaux
, M.V. Galmarini
, et al.
·
Food Quality and Preference
·
280
Trained vs. consumer panels for analytical testing: Fueling a long lasting debate in the field
2016
·
Gastón Ares
, Paula Varela
·
Food Quality and Preference
·
182
Inheritance of Nutritional and Sensory Quality Traits in Fresh Market Tomato and Relation to Consumer Preferences
2003
·
M. Causse
, M. Buret
, et al.
·
Journal of Food Science
·
163
Central location test vs. home use test: Contrasting results depending on product type
2006
·
Isabelle Boutrolle
, Julien Delarue
, et al.
·
Food Quality and Preference
·
161
A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies
2016
·
Daniele Asioli
, Paula Varela
, et al.
·
Food Quality and Preference
·
130
An alternative to external preference mapping based on consumer perceptive mapping
2006
·
Pauline Faye
, Damien Brémaud
, et al.
·
Food Quality and Preference
·
128
Adequate number of consumers in a liking test. Insights from resampling in seven studies
2012
·
Nadra Mammasse
, Pascal Schlich
·
Food Quality and Preference
·
96
Review on characteristics of trained sensory panels in food science
2021
·
Ilija Djekic
, José M. Lorenzo
, et al.
·
Journal of Texture Studies
·
94
Characteristic Odor Components ofCitrus reticulataBlanco (Ponkan) Cold-pressed Oil
2004
·
Masayoshi SAWAMURA
, Nguyen THI MINH TU
, et al.
·
Bioscience Biotechnology and Biochemistry
·
94
PDF
Acceptance of sugar reduction in flavored yogurt
2013
·
M. Chollet
, D. Gille
, et al.
·
Journal of Dairy Science
·
90
PDF
Hedonic tests in different locations as predictors of apple juice consumption at home in elderly and young subjects
2003
·
Katarzyna Kozlowska
, Marta Jeruszka
, et al.
·
Food Quality and Preference
·
78
Jurnal Review: Studi Komparasi Atribut Sensoris Dan Kesadaran Merek Produk Pangan
2017
·
Ivani Putri Tarwendah
·
DOAJ (DOAJ: Directory of Open Access Journals)
·
74
Sensory Evaluation Techniques, Fourth Edition
2006
·
Morten Meilgaard
, Gail Vance Civille
, et al.
·
70
Sensory descriptive analysis and hedonic consumer test for Galician type breads
2021
·
Belén García-Gómez
, Nerea Fernández-Canto
, et al.
·
Food Control
·
64
PDF
Sensory evaluation of a novel prebiotic sheep milk strawberry beverage
2018
·
Celso F. Balthazar
, Antonella Santillo
, et al.
·
LWT
·
56
Beer identity in Denmark
2005
·
O. Mejlholm
, M. Martens
·
Food Quality and Preference
·
56
Alternative Hedonic Measures
1991
·
A. VIE
, D. GULLI
, et al.
·
Journal of Food Science
·
53
Remote testing: Sensory test during Covid-19 pandemic and beyond
2021
·
Caterina Dinnella
, Lapo Pierguidi
, et al.
·
Food Quality and Preference
·
49
PDF
Using immersive technologies to explore the effects of congruent and incongruent contextual cues on context recall, product evaluation time, and preference and liking during consumer hedonic testing
2018
·
Rebecca Liu
, Mackenzie Hannum
, et al.
·
Food Research International
·
47
The effects of context on liking: implications for hedonic measurements in new product development
2010
·
J. Delarue
, I. Boutrolle
·
Elsevier eBooks
·
45
FORMULASI LOTION EKSTRAK BUAH RASPBERRY(Rubus rosifolius) DENGAN VARIASI KONSENTRASI TRIETANOLAMIN SEBAGAI EMULGATOR SERTA UJI HEDONIK TERHADAP LOTION
2017
·
I. N. A. P. Megantara
, K. Megayanti,
, et al.
·
Jurnal Farmasi Udayana
·
44
PDF
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
2014
·
41
Development of a Probiotic Beverage Using Breadfruit Flour as a Substrate
2019
·
Yifeng Gao
, Nazimah Hamid
, et al.
·
Foods
·
38
PDF
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Works count:
3,364
Citation count:
6,720
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