Keyword

high pressure processing

Description: High pressure processing is a food preservation method that applies intense pressure to foods to reduce microorganisms while retaining product quality.

Primary topic: Microbial Inactivation Methods (52%)

Wikidata ID: wiki/Q1072850

OpenAlex ID: keywords/high-pressure-processing

Bacteriocin-based strategies for food biopreservation

2007 · Antonio Gálvez, Hikmate Abriouel, et al. · International Journal of Food Microbiology · 1,222

Bergey's manual of determinative bacteriology

1975 · Thomas C. Cheng · Journal of Invertebrate Pathology · 1,014

Soy proteins: A review on composition, aggregation and emulsification

2014 · K. Nishinari, Y. Fang, et al. · Food Hydrocolloids · 1,013

Engineering Properties of Foods

2014 · M.A. Rao, Syed S.H. Rizvi, et al. · CRC Press eBooks · 876

Opportunities and Challenges in High Pressure Processing of Foods

2007 · N. K. Rastogi, K. S. M. S. Raghavarao, et al. · Critical Reviews in Food Science and Nutrition · 816

Review : High-pressure, microbial inactivation and food preservation

1995 · J. Claude Cheftel · Food Science and Technology International · 728

The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation

2017 · Seyed Mohammad Taghi Gharibzahedi, Seid Mahdi Jafari · Trends in Food Science & Technology · 714

A review on mechanisms and commercial aspects of food preservation and processing

2017 · Sadat Kamal Amit, Md. Mezbah Uddin, et al. · Agriculture & Food Security · 700

Effects of high pressure on meat: A review

1997 · J.Claude Cheftel, Joseph Culioli · Meat Science · 690

Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review

2008 · Indrawati Oey, Martina Lille, et al. · Trends in Food Science & Technology · 627

Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées

2009 · Ankit Patras, Nigel P. Brunton, et al. · Innovative Food Science & Emerging Technologies · 590

Industrial applications of supercritical fluids: A review

2014 · Ž. Knez, E. Markočič, et al. · Energy · 575

Food Processing by High Hydrostatic Pressure

2002 · M. F. San Martín, G. V. Barbosa-Cánovas, et al. · Critical Reviews in Food Science and Nutrition · 557

Effects of high pressure on enzymes related to food quality

1998 · M Hendrickx, L Ludikhuyze, et al. · Trends in Food Science & Technology · 549

Emerging Technologies for Food Processing

2015 · Sun, Da-Wen · Elsevier eBooks · 516

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Salt reduction strategies in processed meat products – A review

2016 · Elena S. Inguglia, Zhihang Zhang, et al. · Trends in Food Science & Technology · 507

Postharvest Technology of Horticultural Crops

2023 · Priya Awasthi, Subhash Chandra Singh, et al. · CRC Press eBooks · 505

Emerging technologies: chemical aspects

2002 · P Butz, B Tauscher · Food Research International · 496

Principles and Application of High Pressure–Based Technologies in the Food Industry

2015 · V.M. (Bala) Balasubramaniam, Sergio I. Martínez-Monteagudo, et al. · Annual Review of Food Science and Technology · 438

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Alternative food-preservation technologies: efficacy and mechanisms

2002 · Beatrice H. Lado, Ahmed E. Yousef · Microbes and Infection · 435

Current status and future trends of high-pressure processing in food industry

2016 · Hsiao-Wen Huang, Sz-Jie Wu, et al. · Food Control · 425

The use of high pressure to modify the functionality of food proteins

1997 · W. Messens, J. Van Camp, et al. · Trends in Food Science & Technology · 420

Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry

2007 · Tomás Norton, Da-Wen Sun · Food and Bioprocess Technology · 417

Summer meeting 2007 the problems with fresh produce: an overview

2008 · M.P. Doyle, M.C. Erickson · Journal of Applied Microbiology · 416

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Microbiological food safety assessment of high hydrostatic pressure processing: A review

2010 · E. Rendueles, M.K. Omer, et al. · LWT · 399

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Works count: 10,200

Citation count: 215,400