Keyword

honey processing

Description: Methods and operations used to extract, handle, treat, and prepare honey after harvesting, including processing technologies and their effects on quality.

Primary topic: Bee Products Chemical Analysis (48%)

OpenAlex ID: keywords/honey-processing

Honey: Chemical composition, stability and authenticity

2015 · Priscila Missio da Silva, Cony Gauche, et al. · Food Chemistry · 1,418

Non-pollen particulates in honey and sugar

2013 · Gerd Liebezeit, Elisabeth Liebezeit · Food Additives & Contaminants Part A · 612

Value-added products from beekeeping

1996 · Rayda K. Krell · Medical Entomology and Zoology · 415

The antibacterial activities of honey

2020 · Saad Almasaudi · Saudi Journal of Biological Sciences · 353

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Processing of Honey: A Review

2007 · R. Subramanian, H. Umesh Hebbar, et al. · International Journal of Food Properties · 226

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Honey moisture reduction and its quality

2018 · Iqbal Singh, Sukhmeet Singh · Journal of Food Science and Technology · 173

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Determination of essential and potentially toxic trace elements in honey by inductively coupled plasma-based techniques

1999 · S Caroli · Talanta · 171

Hydroxymethylfurfuraldehyde and amylase contents in Australian honey

2009 · Said Ajlouni, Puripast Sujirapinyokul · Food Chemistry · 144

Honey diastase activity modified by heating

2007 · E. Tosi, R. Martinet, et al. · Food Chemistry · 131

Effect of Processing and Storage on Antioxidant Capacity of Honey

2004 · X. H. WANG, N. GHELDOF, et al. · Journal of Food Science · 107

Effects of processing adjuvants on traditional Chinese herbs

2018 · Lin-Lin Chen, Robert Verpoorte, et al. · Journal of Food and Drug Analysis · 104

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Structural differences of polysaccharides from Astragalus before and after honey processing and their effects on colitis mice

2021 · Jiacai Wu, Chanyi Li, et al. · International Journal of Biological Macromolecules · 102

Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food

2021 · Juraj Majtan, Marcela Bucekova, et al. · Trends in Food Science & Technology · 98

Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties

2020 · Otilia Bobis, Adela Ramona Moise, et al. · Food Chemistry · 98

Characterization of the volatile flavour compounds in Yunnan Arabica coffee prepared by different primary processing methods using HS-SPME/GC-MS and HS-GC-IMS

2024 · Huinan Zhai, Wenjiang Dong, et al. · LWT · 96

Study the properties of honey powder produced from spray drying and vacuum drying method.

2012 · Bambang Nurhadi, Robi Andoyo, et al. · International Food Research Journal · 94

The effect of standard heat and filtration processing procedures on antimicrobial activity and hydrogen peroxide levels in honey

2012 · Cuilan Chen, Leona T. Campbell, et al. · Frontiers in Microbiology · 91

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Structure Characterization of Honey-Processed Astragalus Polysaccharides and Its Anti-Inflammatory Activity In Vitro

2018 · Jingzhu Liao, Chanyi Li, et al. · Molecules · 90

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Some aspects of dynamic headspace analysis of volatile components in honey

2008 · Ana Cristina Soria, Isabel Martínez-Castro, et al. · Food Research International · 86

Honey—its characteristics, sensory aspects, and applications

1999 · A.R. Aparna, D. Rajalakshmi · Food Reviews International · 85

Quality, composition and health-protective properties of citrus honey: A review

2021 · Siluana Katia Tischer Seraglio, Mayara Schulz, et al. · Food Research International · 80

Manuka honey microneedles for enhanced wound healing and the prevention and/or treatment of Methicillin-resistant Staphylococcus aureus (MRSA) surgical site infection

2020 · Galit H. Frydman, David Olaleye, et al. · Scientific Reports · 78

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A comprehensive quality evaluation of Fuzi and its processed product through integration of UPLC-QTOF/MS combined MS/MS-based mass spectral molecular networking with multivariate statistical analysis and HPLC-MS/MS

2020 · Huibo Lei, Yuhao Zhang, et al. · Journal of Ethnopharmacology · 75

Effects of postharvest processing on aroma formation in roasted coffee – a review

2022 · Xiaotong Cao, Hanjing Wu, et al. · International Journal of Food Science & Technology · 74

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Evaluation of honeys and bee products quality based on their mineral composition using multivariate techniques

2012 · Małgorzata Grembecka, Piotr Szefer · Environmental Monitoring and Assessment · 74

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Works count: 1,382

Citation count: 9,563