Keyword

insect processing

Description: Insect processing comprises the handling and transformation of insects after production for use as food, feed, or ingredients.

Primary topic: Insect Utilization and Effects (89%)

OpenAlex ID: keywords/insect-processing

Insects as food and feed, a new emerging agricultural sector: a review

2019 · A. van Huis · Journal of Insects as Food and Feed · 548

Microbiological aspects of processing and storage of edible insects

2012 · H.C. Klunder, J. Wolkers-Rooijackers, et al. · Food Control · 467

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Food waste valorisation and circular economy concepts in insect production and processing

2020 · Shikha Ojha, Sara Bußler, et al. · Waste Management · 316

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Sensory attributes of edible insects and insect-based foods – Future outlooks for enhancing consumer appeal

2019 · Maryia Mishyna, Jianshe Chen, et al. · Trends in Food Science & Technology · 310

Insects: a protein-rich feed ingredient in pig and poultry diets

2015 · Teun Veldkamp, Guido Bosch · Animal Frontiers · 272

Nutritional value of insects and ways to manipulate their composition

2020 · D.G.A.B. Oonincx, M.D. Finke · Journal of Insects as Food and Feed · 269

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Microbial community assessment of mealworm larvae ( Tenebrio molitor ) and grasshoppers ( Locusta migratoria migratorioides ) sold for human consumption

2015 · J. Stoops, S. Crauwels, et al. · Food Microbiology · 196

Edible insects: Challenges and prospects

2022 · Arnold van Huis · Entomological Research · 189

Transforming insect biomass into consumer wellness foods: A review

2016 · Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse, et al. · Food Research International · 188

Safety aspects of the production of foods and food ingredients from insects

2016 · Oliver Schlüter, Birgit Rumpold, et al. · Molecular Nutrition & Food Research · 188

Effect of Processing Methods on the In Vitro Protein Digestibility and Vitamin Content of Edible Winged Termite (Macrotermes subhylanus) and Grasshopper (Ruspolia differens)

2009 · John N. Kinyuru, Glaston M. Kenji, et al. · Food and Bioprocess Technology · 164

Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa

2020 · Dorothy N. Nyangena, Christopher Mutungi, et al. · Foods · 160

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Edible Insects Farming: Efficiency and Impact on Family Livelihood, Food Security, and Environment Compared With Livestock and Crops

2016 · R.T. Gahukar · Elsevier eBooks · 160

Effects of Killing Methods on Lipid Oxidation, Colour and Microbial Load of Black Soldier Fly (Hermetia illucens) Larvae

2019 · Jennifer Larouche, Marie-Hélène Deschamps, et al. · Animals · 147

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Processing insects for use in the food and feed industry

2021 · Andrea M Liceaga · Current Opinion in Insect Science · 146

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Possibilities of the Development of Edible Insect-Based Foods in Europe

2021 · Magdalena Skotnicka, Kaja Karwowska, et al. · Foods · 145

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Introducing rearing crickets (gryllids) at household levels: adoption, processing and nutritional values

2016 · M.A. Ayieko, H.J. Ogola, et al. · Journal of Insects as Food and Feed · 126

Insect-based protein sources and their potential for human consumption: Nutritional composition and processing

2015 · Birgit A. Rumpold, Oliver Schlüter · Animal Frontiers · 122

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Edible insect processing pathways and implementation of emerging technologies

2021 · S. Ojha, S. Bußler, et al. · Journal of Insects as Food and Feed · 116

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Potential of Insect-Derived Ingredients for Food Applications

2017 · Daylan Amelia Tzompa Sosa, Vincenzo Fogliano · InTech eBooks · 111

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Traditions, beliefs and indigenous technologies in connection with the edible longhorn grasshopper Ruspolia differens (Serville 1838) in Tanzania

2017 · Mercy W. Mmari, John N. Kinyuru, et al. · Journal of Ethnobiology and Ethnomedicine · 102

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Insects as an alternative protein source for poultry nutrition: a review

2023 · Imen Belhadj Slimen, Houari Yerou, et al. · Frontiers in Veterinary Science · 95

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Processed products of termites and lake flies: improving entomophagy for food security within the lake victoria region

2010 · M Ayieko, V Oriaro, et al. · African Journal of Food Agriculture Nutrition and Development · 94

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In Vitro Crude Protein Digestibility of Insects: A Review

2022 · María Rodríguez-Rodríguez, Fernando G. Barroso, et al. · Insects · 90

Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.)

2018 · E. Kamau, C. Mutungi, et al. · Food Research International · 82

Works count: 236

Citation count: 6,413