Keyword

smart packaging

Description: Packaging incorporating technologies that monitor, communicate, or respond to product conditions, information, or user needs.

Primary topic: Nanocomposite Films for Food Packaging (41%)

Wikidata ID: wiki/Q126107755

OpenAlex ID: keywords/intelligent-packaging

Nanotechnology in agri-food production: an overview

2014 · Bhupinder Sekhon · Nanotechnology Science and Applications · 1,076

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The current application of nanotechnology in food and agriculture

2018 · Xiaojia He, Hua Deng, et al. · Journal of Food and Drug Analysis · 961

Food packaging based on polymer nanomaterials

2011 · Clara Silvestre, Donatella Duraccio, et al. · Progress in Polymer Science · 939

Intelligent Packaging: Concepts and Applications

2005 · Kit L. Yam, Paul T. Takhistov, et al. · Journal of Food Science · 862

Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

2014 · Phakawat Tongnuanchan, Soottawat Benjakul · Journal of Food Science · 859

Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review

2006 · J.P. Kerry, M.N. O’Grady, et al. · Meat Science · 855

Food Packaging: Principles and Practice

1992 · Gordon L. Robertson · 848

Food Packaging: A Comprehensive Review and Future Trends

2018 · Jia‐Wei Han, Luis Ruiz‐Garcia, et al. · Comprehensive Reviews in Food Science and Food Safety · 808

Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives

2014 · Márcio Carocho, Maria Filomena Barreiro, et al. · Comprehensive Reviews in Food Science and Food Safety · 768

Smart packaging systems for food applications: a review

2015 · K. B. Biji, C. N. Ravishankar, et al. · Journal of Food Science and Technology · 764

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Bionanocomposites materials for food packaging applications: Concepts and future outlook

2018 · Ahmed M. Youssef, Samah. M. El-Sayed · Carbohydrate Polymers · 736

Active and intelligent packaging systems for a modern society

2014 · Carolina E. Realini, Begonya Marcos · Meat Science · 694

An overview of the intelligent packaging technologies in the food sector

2016 · Masoud Ghaani, Carlo A. Cozzolino, et al. · Trends in Food Science & Technology · 666

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

2018 · Junjun Zhang, Xiaobo Zou, et al. · Food Chemistry · 664

Active and intelligent packaging in meat industry

2017 · Zhongxiang Fang, Yanyun Zhao, et al. · Trends in Food Science & Technology · 643

Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

2020 · Shivraj Hariram Nile, Venkidasamy Baskar, et al. · Nano-Micro Letters · 632

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Chitosan for food packaging: Recent advances in active and intelligent films

2021 · María Flórez, Esther Guerra-Rodríguez, et al. · Food Hydrocolloids · 622

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Nanotechnology development in food packaging: A review

2014 · S.D.F. Mihindukulasuriya, L.-T. Lim · Trends in Food Science & Technology · 622

Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring

2017 · Xiaodong Zhai, Jiyong Shi, et al. · Food Hydrocolloids · 595

Anthocyanin food colorant and its application in pH-responsive color change indicator films

2020 · Swarup Roy, Jong-Whan Rhim · Critical Reviews in Food Science and Nutrition · 594

Nanotechnology for the Food and Bioprocessing Industries

2010 · Suresh Neethirajan, Digvir S. Jayas · Food and Bioprocess Technology · 593

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Innovations in Food Packaging

2014 · Elsevier eBooks · 591

A critical review on intelligent and active packaging in the food industry: Research and development

2021 · Mahmoud Soltani Firouz, Khaled Mohi-Alden, et al. · Food Research International · 581

Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review

2020 · Nitya Bhargava, Vijay Singh Sharanagat, et al. · Trends in Food Science & Technology · 551

Intelligent packaging: Trends and applications in food systems

2019 · S. Kalpana, S.R. Priyadarshini, et al. · Trends in Food Science & Technology · 538

Works count: 6,291

Citation count: 126,500