Keyword

interesterification

Description: A chemical process that rearranges fatty acids among triglyceride molecules, used to modify the properties of fats and oils.
OpenAlex ID: keywords/interesterification
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2015 · Grazia Borrelli, Daniela Trono · International Journal of Molecular Sciences · 352
1990 · F. Xavier Malcata, Hector R. Reyes, et al. · Journal of the American Oil Chemists Society · 340
2016 · Fataneh Hashempour-Baltork, Mohammadali Torbati, et al. · Trends in Food Science & Technology · 274
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1978 · B. Sreenivasan · Journal of the American Oil Chemists Society · 201
2018 · Routledge eBooks · 197
1987 · H. L. Goderis, G. Ampe, et al. · Biotechnology and Bioengineering · 191
2022 · Harsh B. Jadhav, Uday S. Annapure · Journal of Food Science and Technology · 184
2009 · Ana Paula B. Ribeiro, Renato Grimaldi, et al. · Food Research International · 180
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2009 · Aravindan Rajendran, Anbumathi Palanisamy, et al. · Brazilian Archives of Biology and Technology · 171
Works count: 1,391
Citation count: 28,710
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