kestose
Description: A fructooligosaccharide composed of fructose and glucose units, studied as a functional food ingredient and prebiotic carbohydrate.
Primary topic: Microbial Metabolites in Food Biotechnology (55%)
Related topic: Microbial Metabolites in Food Biotechnology (55%)
Wikidata ID: wiki/Q27133478
OpenAlex ID: keywords/kestose
