Keyword

leek

Description: A cultivated vegetable plant, Allium ampeloprasum var. porrum, in the onion family, grown for its edible stem and leaves.
Wikidata ID: wiki/Q1807269
OpenAlex ID: keywords/leek
1992 · L Simon, M Lalonde, et al. · Applied and Environmental Microbiology · 800
2007 · Jan Jansa, F. Andrew Smith, et al. · New Phytologist · 501
2011 · Carmen Ferrer, Ana Lozano, et al. · Journal of Chromatography A · 488
2003 · M.K. Krokida, V.T. Karathanos, et al. · Journal of Food Engineering · 381
2002 · R. M. Fritsch, N. Friesen · CABI Publishing eBooks · 377
1989 · F. AMIJEE, P. B. TINKER, et al. · New Phytologist · 335
2002 · A. W. Hsing · JNCI Journal of the National Cancer Institute · 321
2002 · CABI Publishing eBooks · 299
1995 · Y. Shachar-Hill, P. E. Pfeffer, et al. · PLANT PHYSIOLOGY · 296
2009 · Eric Block · Royal Society of Chemistry eBooks · 293
2007 · Jane G. Muir, Susan J. Shepherd, et al. · Journal of Agricultural and Food Chemistry · 288
1996 · H.A. Schols, A.G.J. Voragen · Progress in biotechnology · 253
2001 · F Bianchini, H Vainio · Environmental Health Perspectives · 231
2011 · Jean Albert Michiels, Claire Kevers, et al. · Food Chemistry · 206
2001 · Manuela Giovannetti, Paola Fortuna, et al. · New Phytologist · 200
2004 · Manuela Giovannetti, Cristiana Sbrana, et al. · New Phytologist · 197
Works count: 5,803
Citation count: 48,220
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