Keyword

maltodextrin

Description: A digestible carbohydrate made by partially breaking down starch, used in foods and pharmaceutical formulations as a filler, carrier, or coating material.

Primary topic: Microencapsulation and Drying Processes (43%)

OpenAlex ID: keywords/maltodextrin

Properties and applications of starch-converting enzymes of the α-amylase family

2002 · Marc J.E.C van der Maarel, Bart van der Veen, et al. · Journal of Biotechnology · 1,369

Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments

2000 · Y.Z. Cai, H. Corke · Journal of Food Science · 1,007

Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization

2005 · Milton Cano-Chauca, P.C. Stringheta, et al. · Innovative Food Science & Emerging Technologies · 1,002

Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

2012 · Helena C.F. Carneiro, Renata V. Tonon, et al. · Journal of Food Engineering · 987

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Application of microbial α-amylase in industry - A review

2010 · Paula Monteiro de Souza, Pérola de Oliveira e Magalhães · Brazilian Journal of Microbiology · 895

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Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

1999 · Klaus N Englyst, Hans N Englyst, et al. · American Journal of Clinical Nutrition · 683

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Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder

2012 · O.A. Caparino, J. Tang, et al. · Journal of Food Engineering · 681

High-performance liquid chromatography of reducing carbohydrates as strongly ultraviolet-absorbing and electrochemically sensitive 1-phenyl-3-methyl5-pyrazolone derivatives

1989 · Susumu Honda, Eiko Akao, et al. · Analytical Biochemistry · 661

Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters

2018 · Mohammad Rezaul Islam Shishir, Lianghua Xie, et al. · Trends in Food Science & Technology · 659

Nutritional supplementation with branched-chain amino acids in advanced cirrhosis: a double-blind, randomized trial

2003 · Giulio Marchesini, Giampaolo Bianchi, et al. · Gastroenterology · 600

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Carbohydrate sensing in the human mouth: effects on exercise performance and brain activity

2009 · E. S. Chambers, M. W. Bridge, et al. · The Journal of Physiology · 594

Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier

2006 · Seda Ersus, Unal Yurdagel · Journal of Food Engineering · 580

Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil

2013 · Regiane Victória de Barros Fernandes, Soraia Vilela Borges, et al. · Carbohydrate Polymers · 570

Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents

2009 · Renata V. Tonon, Catherine Brabet, et al. · Food Research International · 557

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Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin

2016 · Sahar Akhavan Mahdavi, Seid Mahdi Jafari, et al. · International Journal of Biological Macromolecules · 552

Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder

2012 · Mahboubeh Fazaeli, Zahra Emam-Djomeh, et al. · Food and Bioproducts Processing · 543

Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin

2008 · E. K. Bae, S. J. Lee · Journal of Microencapsulation · 539

Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

2010 · Tuyen C. Kha, Minh H. Nguyen, et al. · Journal of Food Engineering · 530

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

2008 · C SAENZ, S TAPIA, et al. · Food Chemistry · 523

Measurement of Total Starch in Cereal Products by Amyloglucosidase-α-Amylase Method: Collaborative Study

1997 · Barry V Mccleary, Trevor S Gibson, et al. · Journal of AOAC International · 505

Consumption of fat-free fluid milk after resistance exercise promotes greater lean mass accretion than does consumption of soy or carbohydrate in young, novice, male weightlifters

2007 · Joseph W Hartman, Jason E Tang, et al. · American Journal of Clinical Nutrition · 499

Production of sub-micron emulsions by ultrasound and microfluidization techniques

2007 · Seid Mahdi Jafari, Yinghe He, et al. · Journal of Food Engineering · 488

Metabolism of Oligosaccharides and Starch in Lactobacilli: A Review

2012 · Michael G. Gänzle, Rainer Follador · Frontiers in Microbiology · 470

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The 2.3-*angstroms Resolution Structure of the Maltose- or Maltodextrin-binding Protein, a Primary Receptor for Bacterial Active Transport and Chemotaxis

1990 · J.C. Spurlino, G.-Y. Lu, et al. · Worldwide Protein Data Bank · 458

Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying

2010 · Paz Robert, Tamara Gorena, et al. · International Journal of Food Science & Technology · 455

Works count: 11,970

Citation count: 209,400