Keyword

mango seed kernel

Description: The inner kernel of the mango seed, studied as a source of bioactive compounds, feed, and industrial materials.

Primary topic: Mangiferin and Mango Extracts (38%)

OpenAlex ID: keywords/mango-seed-kernel

Antioxidant activity and phenolic content of selected fruit seeds

2004 · Yean-Yean Soong, Philip J Barlow · Food Chemistry · 811

Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango ( Mangifera indica L.)

2008 · Jacqueline C. Barreto, Maria T. S. Trevisan, et al. · Journal of Agricultural and Food Chemistry · 417

Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit

2021 · Veeranjaneya Reddy Lebaka, Young-Jung Wee, et al. · International Journal of Environmental Research and Public Health · 400

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Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties

2008 · S.M.R. Ribeiro, L.C.A. Barbosa, et al. · Food Chemistry · 356

Removal of methylene blue by mango seed kernel powder

2005 · K. Vasanth Kumar, A. Kumaran · Biochemical Engineering Journal · 327

Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods

2013 · Dalbir Singh Sogi, Muhammad Siddiq, et al. · Food Chemistry · 274

Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity

2005 · Y SOONG, P BARLOW · Food Chemistry · 264

Egyptian mango by-product 1. Compositional quality of mango seed kernel

2006 · Ahmed E.M. Abdalla, Saeid M. Darwish, et al. · Food Chemistry · 257

Mango seed: Functional and nutritional properties

2016 · Cristian Torres-León, Romeo Rojas, et al. · Trends in Food Science & Technology · 239

Removal of hexavalent chromium Cr (VI) using activated carbon prepared from mango kernel activated with H3PO4

2016 · M.K. Rai, G. Shahi, et al. · Resource-Efficient Technologies · 208

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Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product

2009 · Pitchaon Maisuthisakul, Michael H. Gordon · Food Chemistry · 205

Effect of Magnifera indica kernel as a feed additive on immunity and resistance to Aeromonas hydrophila in Labeo rohita fingerlings

2006 · Swagatika Sahu, Basanta Kumar Das, et al. · Fish & Shellfish Immunology · 203

Characterization of gallotannins and benzophenone derivatives from mango ( Mangifera indica L. cv. ‘Tommy Atkins’) peels, pulp and kernels by high‐performance liquid chromatography/electrospray ionization mass spectrometry

2004 · Nicolai Berardini, Reinhold Carle, et al. · Rapid Communications in Mass Spectrometry · 185

Effect of antioxidant principles isolated from mango (Mangifera indica L) seed kernels on oxidative stability of buffalo ghee (butter-fat)

2000 · D Puravankara, V Boghra, et al. · Journal of the Science of Food and Agriculture · 170

Antimicrobial Activity of Gallotannins Isolated from Mango (Mangifera indica L.) Kernels

2009 · Christina Engels, Matthias Knödler, et al. · Journal of Agricultural and Food Chemistry · 169

Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel

2006 · Ahmed E.M. Abdalla, Saeid M. Darwish, et al. · Food Chemistry · 169

Characterization of novel antimicrobial compounds from mango (Mangifera indica L.) kernel seeds

2000 · T Kabuki · Food Chemistry · 166

Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review

2020 · Peter Waboi Mwaurah, Sunil Kumar, et al. · Comprehensive Reviews in Food Science and Food Safety · 153

Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach

2018 · Cristian Torres-León, António A. Vicente, et al. · LWT · 144

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An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment

2019 · Diego Ballesteros-Vivas, Gerardo Álvarez-Rivera, et al. · Food Research International · 132

Inhibitory Spectra and Modes of Antimicrobial Action of Gallotannins from Mango Kernels (Mangifera indicaL.)

2011 · Christina Engels, Andreas Schieber, et al. · Applied and Environmental Microbiology · 127

Wastes to worth: value added products from fruit and vegetable wastes.

2016 · M. Wadhwa, M. P. S. Bakshi, et al. · CABI Reviews · 125

Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango

2023 · Maribel García-Mahecha, Herlinda Soto-Valdez, et al. · Molecules · 124

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Extraction of bioactive compounds from mango (Mangifera indica L. var. Carabao) seed kernel with ethanol–water binary solvent systems

2019 · Kramer Joseph A. Lim, Alden A. Cabajar, et al. · Journal of Food Science and Technology · 114

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Evaluation of the proximate composition, antioxidant potential, and antimicrobial activity of mango seed kernel extracts

2016 · Jane K. Mutua, Samuel Imathiu, et al. · Food Science & Nutrition · 113

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Works count: 534

Citation count: 10,660