Keyword

maple sap

Description: The fluid transported through maple trees, studied as a source of sugars, other biochemical constituents, and beverage ingredients.

Primary topic: Plant-Derived Bioactive Compounds (60%)

Wikidata ID: wiki/Q112244839

OpenAlex ID: keywords/maple-sap

Uses of tree saps in northern and eastern parts of Europe

2012 · Ingvar Svanberg, Renata Sõukand, et al. · Acta Societatis Botanicorum Poloniae · 199

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Identification of the Bacterial Community of Maple Sap by Using Amplified Ribosomal DNA (rDNA) Restriction Analysis and rDNA Sequencing

2004 · L. Lagacé, M. Pitre, et al. · Applied and Environmental Microbiology · 152

Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products

2005 · Mylène Thériault, Stéphane Caillet, et al. · Food Chemistry · 124

Chapter 4 Maple Syrup—Production, Composition, Chemistry, and Sensory Characteristics

2009 · Timothy D. Perkins, Abby K. van den Berg · Advances in food and nutrition research · 113

Antioxidant Activity, Inhibition of Nitric Oxide Overproduction, and In Vitro Antiproliferative Effect of Maple Sap and Syrup from Acer saccharum

2010 · Jean Legault, Karl Girard-Lalancette, et al. · Journal of Medicinal Food · 72

Quebecol, a novel phenolic compound isolated from Canadian maple syrup

2011 · Liya Li, Navindra P. Seeram · Journal of Functional Foods · 57

Production of poly-β-hydroxybutyrate (PHB) by Alcaligenes latus from maple sap

2007 · Abdessalem Yezza, Annamaria Halasz, et al. · Applied Microbiology and Biotechnology · 53

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Constitution of an Arabinogalactan From Maple Sap

1960 · G. A. Adams, C. T. Bishop · Canadian Journal of Chemistry · 51

Passive and microwave-assisted thawing in maple sap cryoconcentration technology

2007 · Mohammed Aider, Damien de Halleux · Journal of Food Engineering · 50

Freeze-induced sap absorption in Acer pseudoplatanus: a possible mechanism

1984 · J. A. Milburn, P. E. R. O'Malley · Canadian Journal of Botany · 48

Viability of probiotic bacteria in maple sap products under storage and gastrointestinal conditions

2010 · Moustafa Khalf, Nassra Dabour, et al. · Bioresource Technology · 47

Pasteurized and sterilized maple sap as functional beverages: Chemical composition and antioxidant activities

2013 · Tao Yuan, Liya Li, et al. · Journal of Functional Foods · 45

Stable-Carbon Isotopic Composition of Maple Sap and Foliage

1985 · Steven W. Leavitt, Austin Long · PLANT PHYSIOLOGY · 41

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Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrup

2011 · Marie Filteau, Luc Lagacé, et al. · International Journal of Food Microbiology · 37

Variation in sugar content of maple sap

1956 · Fred H. Taylor · 37

Seasonal and regional diversity of maple sap microbiota revealed using community PCR fingerprinting and 16S rRNA gene clone libraries

2010 · Marie Filteau, Luc Lagacé, et al. · Systematic and Applied Microbiology · 36

Trace Components of the Flavor Fraction of Maple Syrup

1969 · V. J. FILIPIC, J. C. UNDERWOOD, et al. · Journal of Food Science · 35

Présence de phytokinines et autres substances de croissance dans la sèved'Acer saccbarumet deVitis vinifera

1965 · J. P. Nitsch, Mme Colette Nitsch · Bulletin de la Société Botanique de France · 35

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Biochemical composition of maple sap and relationships among constituents

2015 · Luc Lagacé, Simon Leclerc, et al. · Journal of Food Composition and Analysis · 34

Improvement of asymbiotic seed germination and seedling development ofCypripedium macranthosSw. with organic additives

2016 · Yoon Sun Huh, Joung Kwan Lee, et al. · Journal of Plant Biotechnology · 32

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Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications

2022 · Ariana Saraiva, Conrado Carrascosa, et al. · International Journal of Environmental Research and Public Health · 30

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Isolation, Identification, and Biological Evaluation of Phenolic Compounds from a Traditional North American Confectionery, Maple Sugar

2017 · Yongqiang Liu, Kenneth N. Rose, et al. · Journal of Agricultural and Food Chemistry · 30

Aseptic tapping of sugar maple (Acersaccharum) results in light color grade syrup

1991 · M. F. Morselli, M. L. Whalen · Canadian Journal of Forest Research · 30

Rapid Prediction of Maple Syrup Grade and Sensory Quality by Estimation of Microbial Quality of Maple Sap Using ATP Bioluminescence

2002 · L. Lagacé, C. Girouard, et al. · Journal of Food Science · 29

Determination of Bioactive Compounds and Mineral Substances in Latvian Birch and Maple Saps

2013 · Māra Kūka, Ilze Čakste, et al. · Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences · 27

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Works count: 319

Citation count: 2,387