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Keyword

maple sugar

Description: A sweetener produced by concentrating maple sap into crystallized sugar, traditionally made in North America and used as a food.
Wikidata ID: wiki/Q402587
OpenAlex ID: keywords/maple-sugar
Nontimber forest products in the United States
2002 · Choice Reviews Online · 59
Sweet trees, sour circumstances: the long search for sustainability in the North American maple products industry
2004 · Gordon G. Whitney, Mariana M. Upmeyer · Forest Ecology and Management · 52
Extent, pattern, and multifunctionality of treed habitats on farms in Vermont, USA
2010 · Sarah Taylor Lovell, V. Ernesto Mendez, et al. · Agroforestry Systems · 32
Isolation, Identification, and Biological Evaluation of Phenolic Compounds from a Traditional North American Confectionery, Maple Sugar
2017 · Yongqiang Liu, Kenneth N. Rose, et al. · Journal of Agricultural and Food Chemistry · 30
Analysis of Reducing Carbohydrates and Fructosyl Saccharides in Maple Syrup and Maple Sugar by CE
2012 · Atsushi Taga, Shuji Kodama · Chromatographia · 23
Development and UFLC-MS/MS Characterization of a Product-Specific Standard for Phenolic Quantification of Maple-Derived Foods
2016 · Yongqiang Liu, Hang Ma, et al. · Journal of Agricultural and Food Chemistry · 19
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The maple sugar book : together with remarks on pioneering as a way of living in the twentieth century
1970 · Helen Nearing, Scott Nearing · Schocken Books · 15
Maple Sugar
1853 · Scientific American · 14
Detection of Adulterated Maple Products by Stable Carbon Isotope Ratio
1980 · Odette Carro, Claude Hillaire-Marcel, et al. · Journal of AOAC INTERNATIONAL · 13
Composition Isotopique 13C/12C du Saccharose et du Glucose de Diverses Origines et Contrôle de L’Authenticaté des Sirops et Sucres D’Érable
1977 · C. Hillaire-Marcel, O. Carro-Jost, et al. · Canadian Institute of Food Science and Technology Journal · 11
The Chemical Composition of Maple-syrup and Maple-sugar, Methods of Analysis, and Detection of Adulteration.
1904 · Julius Hortvet · Journal of the American Chemical Society · 11
Indian Origin of Maple Sugar
1890 · H. W. HENSHAW · American Anthropologist · 10
Processing Maple Sap With Prehistoric Techniques
1985 · Kathryn C. Egan · 9
The Maple Sugar Book
1950 · Samuel E. Worthen, Scott Nearing, et al. · The New England Quarterly · 9
Nontimber Forest Products in the United States
2021 · Jones, Eric T., McLain, Rebecca J., et al. · University Press of Kansas eBooks · 7
Contribution to the improvement of maple sugar production
2006 · M. Aider, D. de Halleux, et al. · Journal of Food Engineering · 7
Isolation and characterization of major polysaccharides from maple sugar
2018 · Mylène Brochu, Claude-Paul Lafrance, et al. · Bioactive Carbohydrates and Dietary Fibre · 5
Conservation in Cooper's The Pioneers
1967 · E. Arthur Robinson · PMLA/Publications of the Modern Language Association of America · 5
The Acids of Maple Sugar “sand”
1928 · E. K. Nelson · Journal of the American Chemical Society · 5
The origin of maple sugar /
1982 · James F. Pendergast · 4
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Production of maple sirup and sugar.
1940 · Audrey Bryan, William F. Hubbard, et al. · 4
Research of Consumer Properties of Developed Biscuits Based on Organic Raw Materials
2019 · Alina Tkachenko, Ivan Syrokhman, et al. · EUREKA Life Sciences · 3
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Analysis of Maple Products
1938 · Ira E. Puddington, J. F. Snell · Industrial & Engineering Chemistry Analytical Edition · 3
Maple products industry of Pennsylvania
1933 · J.S.H. · Journal of the Franklin Institute · 3
Economics of the farm manufacture of maple syrup and sugar
1928 · John Allen Hitchcock · 3
Works count: 282
Citation count: 402
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