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Keyword

meat authentication

Description: The analytical process of verifying the identity, species, or composition of meat and meat products for food integrity and fraud prevention.
OpenAlex ID: keywords/meat-authentication
Authentication of meat and meat products
2010 · N.Z. Ballin · Meat Science · 412
DNA-based methods for food authentication
2000 · A.K Lockley, R.G Bardsley · Trends in Food Science & Technology · 381
Identification of animal meat muscles by visible and near infrared reflectance spectroscopy
2004 · D Cozzolino, I Murray · LWT · 304
Meat Quality Evaluation by Hyperspectral Imaging Technique: An Overview
2012 · Gamal Elmasry, Douglas F. Barbin, et al. · Critical Reviews in Food Science and Nutrition · 295
FINS (forensically informative nucleotide sequencing): A procedure for identifying the animal origin of biological specimens.
1992 · S E Bartlett, W S Davidson · PubMed · 276
A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat Products
2017 · Nuria Prieto, Olga Pawluczyk, et al. · Applied Spectroscopy · 252
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Stable isotope ratio analysis for authentication of lamb meat
2003 · E. Piasentier, R. Valusso, et al. · Meat Science · 207
Meat Authentication: A New HPLC–MS/MS Based Method for the Fast and Sensitive Detection of Horse and Pork in Highly Processed Food
2014 · Christoph von Bargen, Jens Brockmeyer, et al. · Journal of Agricultural and Food Chemistry · 191
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Authentication and Quality Assessment of Meat Products by Fourier-Transform Infrared (FTIR) Spectroscopy
2020 · Kezban Candoğan, Evrim Gunes Altuntas, et al. · Food Engineering Reviews · 185
Discrimination of the Geographical Origin of Beef by 1H NMR-Based Metabolomics
2010 · Youngae Jung, Jueun Lee, et al. · Journal of Agricultural and Food Chemistry · 176
A novel method for discrimination of beef and horsemeat using Raman spectroscopy
2013 · İsmail Hakkı Boyacı, Havva Tümay Temiz, et al. · Food Chemistry · 171
Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors
2013 · Xiaojing Tian, Jun Wang, et al. · Journal of Food Engineering · 168
Identification and quantitation of species in complex DNA mixtures by real-time polymerase chain reaction
2004 · María López-Andreo, Laura Lugo, et al. · Analytical Biochemistry · 159
Detection of pork adulteration by highly-specific PCR assay of mitochondrial D-loop
2013 · Nagappa S. Karabasanavar, S.P. Singh, et al. · Food Chemistry · 144
Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics
2016 · Cristina Alamprese, José Manuel Amigo, et al. · Meat Science · 141
Analytical methods for authentication of fresh vs. thawed meat – A review
2008 · N.Z. Ballin, R. Lametsch · Meat Science · 140
Multiplex PCR in Species Authentication: Probability and Prospects—A Review
2014 · Md. Eaqub Ali, Md. Abdur Razzak, et al. · Food Analytical Methods · 139
Authentication of beef versus horse meat using 60MHz 1H NMR spectroscopy
2014 · W. Jakes, A. Gerdova, et al. · Food Chemistry · 133
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Enzyme immunoassay (ELISA/immunosensor) for a sensitive detection of pork adulteration in meat
2018 · Jihane Mandli, Imane EL Fatimi, et al. · Food Chemistry · 127
Current analytical methods for porcine identification in meat and meat products
2020 · Qamar Zia, Mohammad Alawami, et al. · Food Chemistry · 124
Differentiation of cattle species in beef by PCR-RFLP of mitochondrial and satellite DNA
2002 · E.L.C. Verkaar, I.J. Nijman, et al. · Meat Science · 123
Geographic origin of meat—elements of an analytical approach to its authentication
2005 · Bettina M. Franke, Gérard Gremaud, et al. · European Food Research and Technology · 122
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Mid-Infrared Spectroscopy and Chemometrics for the Authentication of Meat Products
1999 · Osama Al-Jowder, Marianne Defernez, et al. · Journal of Agricultural and Food Chemistry · 117
A TaqMan real-time PCR system for the identification and quantification of bovine DNA in meats, milks and cheeses
2006 · Chun-Lai Zhang, Mark R. Fowler, et al. · Food Control · 114
Characterization and discrimination of selected China's domestic pork using an LC-MS-based lipidomics approach
2019 · Si Mi, Ke Shang, et al. · Food Control · 112
Works count: 828
Citation count: 14,390
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