Keyword

meat traceability

Description: Meat traceability is the ability to track meat and its history through stages of production, processing, distribution, and sale for safety and authenticity.

Primary topic: Food Supply Chain Traceability (31%)

OpenAlex ID: keywords/meat-traceability

Game and venison – meat for the modern consumer

2006 · L.C. Hoffman, E. Wiklund · Meat Science · 452

Profile and effects of consumer involvement in fresh meat

2003 · Wim Verbeke, Isabelle Vackier · Meat Science · 359

The acceptance of blockchain technology in meat traceability and transparency

2018 · Fabian Sander, Janjaap Semeijn, et al. · British Food Journal · 259

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Meat Traceability: Are U. S. Consumers Willing to Pay for It?

2002 · Dickinson, David L., Bailey, DeeVon, et al. · RePEc: Research Papers in Economics · 252

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Verifying the geographical origin of beef: The application of multi-element isotope and trace element analysis

2007 · Karl Heaton, Simon D. Kelly, et al. · Food Chemistry · 212

Ruminant fat volatiles as affected by diet. A review

2006 · V. Vasta, A. Priolo · Meat Science · 183

Stable isotope variation as a tool to trace the authenticity of beef

2004 · M. Boner, H. F�rstel · Analytical and Bioanalytical Chemistry · 178

Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions

2007 · F. Camin, L. Bontempo, et al. · Analytical and Bioanalytical Chemistry · 170

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Traceability from a US perspective

2005 · G.C. Smith, J.D. Tatum, et al. · Meat Science · 155

Random amplified polymorphic DNA (RAPD) fingerprints for identification of red meat animal species

1998 · M.C. Koh, C.H. Lim, et al. · Meat Science · 121

Willingness to Pay for Traceable Meat Attributes: A Meta-analysis

2010 · Gianni Cicia, Francesca Colantuoni · International journal on food system dynamics · 103

Chemical spoilage extent traceability of two kinds of processed pork meats using one multispectral system developed by hyperspectral imaging combined with effective variable selection methods

2016 · Weiwei Cheng, Da-Wen Sun, et al. · Food Chemistry · 101

Alteration of the carbon and nitrogen stable isotope composition of beef by substitution of grass silage with maize silage

2005 · Bojlul Bahar, Frank J. Monahan, et al. · Rapid Communications in Mass Spectrometry · 101

Traceability of lamb production systems: carotenoids in plasma and adipose tissue

1999 · S. Prache, M. Theriez · Animal Science · 92

Consumer Perception of Traceability in the Meat Chain

2001 · Xavier Gellynck, Wim Verbeke · German Journal of Agricultural Economics · 81

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Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry. Part II: Beef meat

2003 · Jean-Pierre Renou, Guy Bielicki, et al. · Food Chemistry · 79

Beef Authentication and Retrospective Dietary Verification Using Stable Isotope Ratio Analysis of Bovine Muscle and Tail Hair

2011 · M. Teresa Osorio, Aidan P. Moloney, et al. · Journal of Agricultural and Food Chemistry · 71

A feasibility study on the use of near-infrared spectroscopy for prediction of the fatty acid profile in live Iberian pigs and carcasses

2009 · D. Pérez-Marín, E. De Pedro Sanz, et al. · Meat Science · 71

A fast and accurate method for controlling the correct labeling of products containing buffalo meat using High Resolution Melting (HRM) analysis

2013 · Ioannis Sakaridis, Ioannis Ganopoulos, et al. · Meat Science · 69

Mass Spectrometry Analysis of Volatile Compounds in Raw Meat for the Authentication of the Feeding Background of Farm Animals

2007 · Valentina Vasta, Jeremy Ratel, et al. · Journal of Agricultural and Food Chemistry · 69

Meat traceability using DNA markers: application to the beef industry

2002 · A. Arana, B. Soret, et al. · Meat Science · 69

Traceability in the pig production chain

2001 · F. MADEC, R. GEERS, et al. · Scientific and Technical Review (World Organisation for Animal Health) · 62

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Application of FTIR spectroscopy and chemometrics for authentication of meat and meat products: a review

2019 · Abdul Rohman · Journal of Advanced Veterinary and Animal Research · 59

Technologies in individual animal identification and meat products traceability

2020 · Jie Zhao, An Li, et al. · Biotechnology & Biotechnological Equipment · 58

Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios

2010 · Sabine M. Harrison, Olaf Schmidt, et al. · Food Chemistry · 51

Works count: 569

Citation count: 5,902