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Keyword

menus

Description: Menus are lists of dishes available for a meal or offered by a food service, and are studied in culinary and cultural contexts.
OpenAlex ID: keywords/menus
Electronic Meal Experience: A Content Analysis of Online Restaurant Comments
2010 · Ioannis S. Pantelidis · Cornell Hospitality Quarterly · 381
Home Cooking in the Global Village
2006 · Richard Wilk · 186
The German Food Code and Nutrient Data Base (BLS II.2)
1999 · Lutz Ingo Dehne, Christine Klemm, et al. · European Journal of Epidemiology · 177
Automatic, look-and-feel independent dialog creation for graphical user interfaces
1990 · Brad Vander Zanden, Brad A. Myers · 148
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Word-processing training and retraining: Effects of adult age, experience, and interface.
2001 · Neil Charness, Catherine L. Kelley, et al. · Psychology and Aging · 145
Design of Mobile Phones for Older Adults: An Empirical Analysis of Design Guidelines and Checklists for Feature Phones and Smartphones
2017 · Andraž Petrovčič, Sakari Taipale, et al. · International Journal of Human-Computer Interaction · 128
A user interface toolkit based on graphical objects and constraints
1988 · Pedro Szekely, Brad Myers · Conference on Object-Oriented Programming Systems, Languages, and Applications · 96
A user interface toolkit based on graphical objects and constraints
1988 · Pedro Szekely, Brad Myers · ACM SIGPLAN Notices · 79
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Human-Computer Interaction
1988 · Panayiotis Zaphiris, Chee Siang Ang, et al. · Lecture notes in computer science · 71
Interviews: A C++ graphical interface toolkit
1988 · Mark Linton, Paul Calder, et al. · 63
Early Childhood Teachers' and Staff Members' Perceptions of Nutrition and Physical Activity Practices for Preschoolers
2010 · Linda E. Derscheid, Josephine Umoren, et al. · Journal of Research in Childhood Education · 59
Guidon-Watch: A Graphic Interface for Viewing a Knowledge-Based System
1985 · Mark Richer, William clancey · IEEE Computer Graphics and Applications · 57
Comparison of Menus to Actual Foods and Beverages Served in North Carolina Child-Care Centers
2010 · Sara E. Benjamin Neelon, Kristen A. Copeland, et al. · Journal of the American Dietetic Association · 51
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Energy-aware user interfaces
2004 · Tim Harter, Sander Vroegindeweij, et al. · ACM SIGCHI Conference on Human Factors in Computing Systems (CHI) · 51
Intervenções breves para problemas relacionados ao álcool
2004 · Ana Cecília Petta Roselli Marques, Erikson Felipe Furtado · Brazilian Journal of Psychiatry · 50
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Of mice and menus: designing the user-friendly interface
1989 · T.S. Perry, J. Voelcker · IEEE Spectrum · 50
Expo 67
2010 · Rhona Richman Kenneally, Johanne Sloan · University of Toronto Press eBooks · 49
“Revising the Menu to Fit the Budget”: Grocery Lists and Other Rhetorical Heirlooms
2014 · Jamie White-Farnham · College English · 45
simpleIO
1999 · Ursula Wolz, Elliot Koffman · ACM SIGCSE Bulletin · 40
Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments
2021 · Margaret Kirchner, Rebecca M. Goulter, et al. · Journal of Food Protection · 38
A History of Cookbooks
2019 · Henry Notaker · University of California Press eBooks · 38
simpleIO
1999 · Ursula Wolz, Elliot Koffman · 37
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Living and Dining in Medieval Paris: The Household of a Fourteenth-Century Knight
1996 · Nicole Crossley-Holland · Medical Entomology and Zoology · 37
Programming the User Interface: Principles and Examples
1990 · Thom Blum, Judith R. Brown, et al. · Computer Music Journal · 36
Globalization of Food
2009 · David Inglis, Debra Gimlin · 31
Works count: 6,857
Citation count: 3,432
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