Keyword

microencapsulation efficiency

Description: A measure of how effectively a microencapsulation process retains or encloses the intended active material within capsules.

Primary topic: Microencapsulation and Drying Processes (73%)

OpenAlex ID: keywords/microencapsulation-efficiency

Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin

2008 · E. K. Bae, S. J. Lee · Journal of Microencapsulation · 539

Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic

2010 · Xiao Jun-xia, Yu Hai-yan, et al. · Food Chemistry · 370

Microencapsulation of extracts of bioactive compounds obtained from acerola (Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization

2018 · Yara Rafaella Ribeiro Santos Rezende, Juliete Pedreira Nogueira, et al. · Food Chemistry · 332

Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends

2001 · Sean A Hogan, Brian F McNamee, et al. · International Dairy Journal · 299

Emulsification and Microencapsulation Properties of Gum Arabic

1998 · Brian F. McNamee, E. Dolores O'Riorda, et al. · Journal of Agricultural and Food Chemistry · 270

Microencapsulation of walnut oil by spray drying: Effects of wall material and drying conditions on physicochemical properties of microcapsules

2016 · Samira Shamaei, Seyed Sadegh Seiiedlou, et al. · Innovative Food Science & Emerging Technologies · 247

Microencapsulating Properties of Whey Proteins. 1. Microencapsulation of Anhydrous Milk Fat

1993 · S.L. Young, X. Sarda, et al. · Journal of Dairy Science · 209

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Optimization of microencapsulation of seed oil by response surface methodology

2007 · Jang-Hyuk Ahn, Young-Pil Kim, et al. · Food Chemistry · 200

Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method

2020 · Emad Karrar, Amer Ali Mahdi, et al. · International Journal of Biological Macromolecules · 190

Microencapsulating Properties of Sodium Caseinate

2001 · Sean A. Hogan, Brian F. McNamee, et al. · Journal of Agricultural and Food Chemistry · 190

Sugar beet pectin: A novel emulsifying wall component for microencapsulation of lipophilic food ingredients by spray-drying

2006 · Stephan Drusch · Food Hydrocolloids · 183

Microencapsulation of chia seed oil using chia seed protein isolatechia seed gum complex coacervates

2016 · Yakindra Prasad Timilsena, Raju Adhikari, et al. · International Journal of Biological Macromolecules · 180

Pickering emulsion: A novel template for microencapsulated phase change materials with polymer–silica hybrid shell

2013 · Dezhong Yin, Li Ma, et al. · Energy · 168

Microencapsulation of refined kenaf ( Hibiscus cannabinus L.) seed oil by spray drying using β-cyclodextrin/gum arabic/sodium caseinate

2018 · Sook Chin Chew, Chin Ping Tan, et al. · Journal of Food Engineering · 163

Effect of oil loading on microspheres produced by spray drying

2005 · L. H. Tan, L. W. Chan, et al. · Journal of Microencapsulation · 161

Improvement of the thermal behaviour of gypsum blocks by the incorporation of microcapsules containing PCMS obtained by suspension polymerization with an optimal core/coating mass ratio

2010 · Ana M. Borreguero, Manuel Carmona, et al. · Applied Thermal Engineering · 159

Microencapsulation and oxidative stability of spray-dried fish oil emulsions

2003 · S. A. Hogan, E. D. O'riordan, et al. · Journal of Microencapsulation · 158

Functional properties of pea protein hydrolysates in emulsions and spray-dried microcapsules

2016 · F. Tamm, S. Herbst, et al. · Food Hydrocolloids · 134

Properties and kinetics of the in vitro release of anthocyanin-rich microcapsules produced through spray and freeze-drying complex coacervated double emulsions

2020 · Nattapong Kanha, Joe M. Regenstein, et al. · Food Chemistry · 129

Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene

2017 · Laura G. Gómez-Mascaraque, Rocío Perez-Masiá, et al. · Food Hydrocolloids · 127

Soy glycinin microcapsules by simple coacervation method

2004 · J. Lazko, Y. Popineau, et al. · Colloids and Surfaces B Biointerfaces · 125

Effect of Partial Replacement of Gum Arabic with Carbohydrates on Its Microencapsulation Properties

2001 · Brian F. McNamee, E. Dolores O'Riorda, et al. · Journal of Agricultural and Food Chemistry · 123

Microencapsulation of sweet orange essential oil (Citrus aurantium var. dulcis) by liophylization using maltodextrin and maltodextrin/gelatin mixtures: Preparation, characterization, antimicrobial and antioxidant activities

2019 · Jayuri Susy Fernandes de Araújo, Evandro Leite de Souza, et al. · International Journal of Biological Macromolecules · 122

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Bacteriophage encapsulation: Trends and potential applications

2015 · Anna Choińska-Pulit, Paweł Mituła, et al. · Trends in Food Science & Technology · 121

Drug encapsulation in alginate microspheres by emulsification

1992 · L. S. C. Wan, P. W. S. Heng, et al. · Journal of Microencapsulation · 120

Works count: 482

Citation count: 12,480