Keyword

microwave processing

Description: Microwave processing uses microwave electromagnetic energy to heat, modify, synthesize, or otherwise treat materials in industrial, laboratory, or food applications.

Primary topic: Microwave-Assisted Synthesis and Applications (30%)

OpenAlex ID: keywords/microwave-processing

Microwave Processing of Materials

1996 · D E Clark, W H Sutton · Annual Review of Materials Science · 1,030

Review of Green Food Processing techniques. Preservation, transformation, and extraction

2017 · Farid Chemat, Natacha Rombaut, et al. · Innovative Food Science & Emerging Technologies · 854

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An Overview of Microwave Processing and Dielectric Properties of Agri-food Materials

2004 · M.S. Venkatesh, G.S.V. Raghavan · Biosystems Engineering · 691

Processing materials with microwave energy

2000 · David E Clark, Diane C Folz, et al. · Materials Science and Engineering A · 650

Microwave Processing of Ceramic Materials

1989 · W. H. Sutton · American Ceramic Society bulletin · 618

Non-uniform Temperature Distribution During Microwave Heating of Food Materials—A Review

2008 · R. Vadivambal, D. S. Jayas · Food and Bioprocess Technology · 543

High-temperature microwave processing of materials

2001 · Yu V Bykov, K I Rybakov, et al. · Journal of Physics D Applied Physics · 512

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Microwave processing techniques and their recent applications in the food industry

2017 · Qiushan Guo, Da-Wen Sun, et al. · Trends in Food Science & Technology · 498

A review on the susceptor assisted microwave processing of materials

2016 · Madhuchhanda Bhattacharya, Tanmay Basak · Energy · 459

Porous hydroxyapatite for artificial bone applications

2007 · I. Sopyan, M. Mel, et al. · Science and Technology of Advanced Materials · 423

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Prospects of microwave processing: An overview

2009 · S. Das, A. K. Mukhopadhyay, et al. · Bulletin of Materials Science · 408

Microwave processing of ceramics

1998 · Dinesh K Agrawal · Current Opinion in Solid State and Materials Science · 398

Impact of processing of red beet on betalain content and antioxidant activity

2011 · Kavitha Ravichandran, Nay Min Min Thaw Saw, et al. · Food Research International · 394

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

2021 · Julie Nilsen‐Nygaard, Estefanía Noriega Fernández, et al. · Comprehensive Reviews in Food Science and Food Safety · 380

Microwave Processing of Materials and Applications in Manufacturing Industries: A Review

2014 · Satnam Singh, Dheeraj Gupta, et al. · Materials and Manufacturing Processes · 364

Microwave Cooking and Processing

1993 · Charles R. Buffler · Springer eBooks · 308

Pyrometallurgical recycling of electric arc furnace dust

2017 · Xiaolong Lin, Zhiwei Peng, et al. · Journal of Cleaner Production · 273

Soy protein isolates: A review of their composition, aggregation, and gelation

2022 · Li Zheng, Joe M. Regenstein, et al. · Comprehensive Reviews in Food Science and Food Safety · 262

Production and processing of antioxidant bioactive peptides: A driving force for the functional food market

2020 · Solomon Abebaw Tadesse, Shimelis Admassu Emire · Heliyon · 252

A Review of Research Trends in Microwave Processing of Metal-Based Materials and Opportunities in Microwave Metal Casting

2016 · Radha Raman Mishra, Apurbba Kumar Sharma · Critical reviews in solid state and materials sciences/CRC critical reviews in solid state and materials sciences · 221

Impact of processing on the phenolic profiles of small millets: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia

2014 · P.M. Pradeep, Yadahally N. Sreerama · Food Chemistry · 219

Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions

2021 · Shuyi Li, Rui Zhang, et al. · Trends in Food Science & Technology · 215

Requisite Scientific Parameters for Establishing the Equivalence of Alternative Methods of Pasteurization

2006 · ADOPTED 27 AUGUST 2004, WASHINGTON, D.C. NATIONAL ADVISORY COMMITTEE ON MICROBIOLOGICAL CRITERIA FOR FOODS · Journal of Food Protection · 208

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Effect of novel technologies on polyphenols during food processing

2017 · Muhammad Kamran Khan, Khalil Ahmad, et al. · Innovative Food Science & Emerging Technologies · 195

Advanced preservation methods and nutrient retention in fruits and vegetables

2011 · Diane M Barrett, Beate Lloyd · Journal of the Science of Food and Agriculture · 194

Works count: 2,010

Citation count: 31,390