milk pasteurization
Description: Milk pasteurization is the controlled application of heat to milk to reduce harmful microorganisms and extend its usable life.
Primary topic: Microbial Inactivation Methods (30%)
Related topics: Microbial Inactivation Methods (30%), Food Safety and Hygiene (8%)
Wikidata ID: wiki/Q58148
OpenAlex ID: keywords/milk-pasteurization
