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Keyword

Monascus

Description: A genus of filamentous fungi studied in mycology and biotechnology for its biology, pigments, and growth under different culture conditions.
Wikidata ID: wiki/Q5030298
OpenAlex ID: keywords/monascus
Food colorants: Anthocyanins
1989 · F.J. Francis, Pericles C. Markakis · Critical Reviews in Food Science and Nutrition · 754
Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?
2005 · Laurent Dufossé, Patrick Galaup, et al. · Trends in Food Science & Technology · 680
Monacolin K, a new hypocholesterolemic agent produced by a Monascus species.
1979 · AKIRA ENDO · The Journal of Antibiotics · 669
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Secondary metabolites of the fungusMonascus: A review
1996 · P Jůzlová, L Martínková, et al. · Journal of Industrial Microbiology & Biotechnology · 383
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Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi
2017 · Wanping Chen, Runfa Chen, et al. · Chemical Science · 317
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Monascus secondary metabolites: production and biological activity
2012 · Petra Patakova · Journal of Industrial Microbiology & Biotechnology · 299
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Fungal polyketide azaphilone pigments as future natural food colorants?
2010 · Sameer A.S. Mapari, Ulf Thrane, et al. · Trends in biotechnology · 289
Modern Taxonomy of Biotechnologically Important Aspergillus and Penicillium Species
2014 · Jos Houbraken, Ronald P. de Vries, et al. · Advances in applied microbiology · 281
Edible Filamentous Fungi from the Species Monascus : Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics
2015 · Wanping Chen, Yi He, et al. · Comprehensive Reviews in Food Science and Food Safety · 232
Producers and Important Dietary Sources of Ochratoxin A and Citrinin
2013 · Vladimir Ostry, Frantisek Malir, et al. · Toxins · 231
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Waste biorefineries using filamentous ascomycetes fungi: Present status and future prospects
2016 · Jorge A. Ferreira, Amir Mahboubi, et al. · Bioresource Technology · 204
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Production of citrinin by various species ofMonascus
1995 · P. J. Blanc, M. O. Loret, et al. · Biotechnology Letters · 187
Filamentous ascomycetes fungi as a source of natural pigments
2017 · Rebecca Gmoser, Jorge A. Ferreira, et al. · Fungal Biology and Biotechnology · 184
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Review on the qualitative and quantitative analysis of the mycotoxin citrinin
2005 · Bao-jun Xu, Xiao-qin Jia, et al. · Food Control · 178
Monascus pigments production, composition, bioactivity and its application: A review
2018 · Clement Agboyibor, Wei-Bao Kong, et al. · Biocatalysis and Agricultural Biotechnology · 163
Traditional fermented foods
1967 · C. W. Hesseltine, Hwa L. Wang · Biotechnology and Bioengineering · 162
Nature and nurture: confluence of pathway determinism with metabolic and chemical serendipity diversifies Monascus azaphilone pigments
2018 · Wanping Chen, Yanli Feng, et al. · Natural Product Reports · 150
The dynamics of physicochemical properties, microbial community, and flavor metabolites during the fermentation of semi-dry Hakka rice wine and traditional sweet rice wine
2023 · Min Qian, Fengxi Ruan, et al. · Food Chemistry · 149
Pigments of Monascus
1994 · P.J. BLANC, M.O. LORET, et al. · Journal of Food Science · 148
Monascus: a Reality on the Production and Application of Microbial Pigments
2015 · Francielo Vendruscolo, Rose Marie Meinicke Bühler, et al. · Applied Biochemistry and Biotechnology · 146
A Brazilian Social Bee Must Cultivate Fungus to Survive
2015 · Cristiano Menezes, Ayrton Vollet-Neto, et al. · Current Biology · 136
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Effect of nutrition of Monascus sp. on formation of red pigments
1991 · Tzann F. Lin, Arnold L. Demain · Applied Microbiology and Biotechnology · 136
An overview of the bioactivity of monacolin K / lovastatin
2019 · Zixiao Xiong, Xiaohua Cao, et al. · Food and Chemical Toxicology · 123
Biopigments from Monascus: strains selection, citrinin production and color stability
2005 · Júlio Cesar de Carvalho, Bruno Oliva Oishi, et al. · Brazilian Archives of Biology and Technology · 123
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The effect of different nitrogen sources on pigment production and sporulation of Monascus species in submerged, shaken culture
1977 · Mariette Carels, David Shepherd · Canadian Journal of Microbiology · 122
Works count: 1,497
Citation count: 19,350
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