Keyword

non-thermal processing

Description: Food-processing methods that preserve or alter products using techniques other than conventional heat treatment, including approaches to improve microbial safety.

Primary topic: Microbial Inactivation Methods (49%)

OpenAlex ID: keywords/non-thermal-processing

Plant-based milk alternatives an emerging segment of functional beverages: a review

2016 · Swati Sethi, S. K. Tyagi, et al. · Journal of Food Science and Technology · 1,097

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Bergey's manual of determinative bacteriology

1975 · Thomas C. Cheng · Journal of Invertebrate Pathology · 1,014

Applications and potential of ultrasonics in food processing

2004 · Dietrich Knorr, Marco Zenker, et al. · Trends in Food Science & Technology · 732

Innovations in Food Packaging

2014 · Elsevier eBooks · 591

Environmental impact of novel thermal and non-thermal technologies in food processing

2009 · R.N. Pereira, A.A. Vicente · Food Research International · 573

Effects of Cold Plasma on Food Quality: A Review

2018 · Shashi Pankaj, Zifan Wan, et al. · Foods · 558

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A review on the beneficial aspects of food processing

2010 · Martinus van Boekel, Vincenzo Fogliano, et al. · Molecular Nutrition & Food Research · 555

New preservation technologies: Possibilities and limitations

2003 · Frank Devlieghere, Lieve Vermeiren, et al. · International Dairy Journal · 554

A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

2017 · Flora-Glad Chizoba Ekezie, Da-Wen Sun, et al. · Trends in Food Science & Technology · 520

Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

2011 · A. Rawson, A. Patras, et al. · Food Research International · 505

Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety

2013 · B. Ramos, F.A. Miller, et al. · Innovative Food Science & Emerging Technologies · 500

Colloquium: Nonthermal pathways to ultrafast control in quantum materials

2021 · Alberto de la Torre, Dante M. Kennes, et al. · Reviews of Modern Physics · 491

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Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review

2013 · Balunkeswar Nayak, Rui Hai Liu, et al. · Critical Reviews in Food Science and Nutrition · 489

Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice

2010 · A.O. Adekunte, B.K. Tiwari, et al. · Food Chemistry · 473

Food processing for the improvement of plant proteins digestibility

2019 · Amanda Gomes Almeida Sá, Yara Maria Franco Moreno, et al. · Critical Reviews in Food Science and Nutrition · 440

Big bang nucleosynthesis constraints on hadronically and electromagnetically decaying relic neutral particles

2006 · Karsten Jedamzik · Physical review. D. Particles, fields, gravitation, and cosmology/Physical review. D. Particles and fields · 411

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The Hard X-ray Telescope (HXT) for the SOLAR-A mission

1991 · T. Kosugi, K. Makishima, et al. · Solar Physics · 399

Health issues and technological aspects of plant-based alternative milk

2020 · Aline R.A. Silva, Marselle M.N. Silva, et al. · Food Research International · 394

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Radio Astrophysics: Nonthermal Processes in Galactic and Extragalactic Sources

1971 · A. G. Pacholczyk, J. A. Roberts · Physics Today · 393

New mild technologies in meat processing: high pressure as a model technology

2002 · M Hugas, M Garriga, et al. · Meat Science · 392

Technological Factors Affecting Biogenic Amine Content in Foods: A Review

2016 · Fausto Gardini, Yesim Özogul, et al. · Frontiers in Microbiology · 377

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Effects of Pulsed Electric Fields on the Quality of Orange Juice and Comparison with Heat Pasteurization

2000 · Hye Won Yeom, Charles B. Streaker, et al. · Journal of Agricultural and Food Chemistry · 372

Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal Processing

2005 · Concepción Sánchez-Moreno, Lucía Plaza, et al. · Journal of Agricultural and Food Chemistry · 361

Physical Modification of Food Starch Functionalities

2015 · James N. BeMiller, Kerry C. Huber · Annual Review of Food Science and Technology · 324

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The functional modification of legume proteins by ultrasonication: A review

2020 · Seyed Mohammad Taghi Gharibzahedi, Brennan Smith · Trends in Food Science & Technology · 322

Works count: 3,281

Citation count: 76,390