Get started
Keyword

NOVA classification

Description: A food classification system that groups foods according to the nature, extent, and purpose of the processing they undergo.
Wikidata ID: wiki/Q56320892
OpenAlex ID: keywords/nova-classification
Ultra-processed foods: what they are and how to identify them
2019 · Carlos A Monteiro, Geoffrey Cannon, et al. · Public Health Nutrition · 2,932
PDF
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
2017 · Carlos Augusto Monteiro, Geoffrey Cannon, et al. · Public Health Nutrition · 2,322
PDF
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
2018 · Thibault Fiolet, Bernard Srour, et al. · BMJ · 1,051
PDF
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
2019 · Bernard Srour, Léopold K Fezeu, et al. · BMJ · 951
PDF
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
2024 · Melissa M Lane, Elizabeth Gamage, et al. · BMJ · 931
PDF
Consumption of ultra-processed foods predicts diet quality in Canada
2016 · Jean-Claude Moubarac, M. Batal, et al. · Appetite · 650
Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)
2018 · Fernanda Rauber, Maria Laura Da Costa Louzada, et al. · Nutrients · 625
PDF
Household availability of ultra-processed foods and obesity in nineteen European countries
2017 · Carlos Augusto Monteiro, Jean-Claude Moubarac, et al. · Public Health Nutrition · 569
PDF
Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
2019 · Anaïs Rico-Campà, Miguel A Martínez-González, et al. · BMJ · 534
Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study
2018 · Larissa Galastri Baraldi, Euridice Martinez Steele, et al. · BMJ Open · 505
PDF
Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples
2021 · Daniela Martini, Justyna Godos, et al. · Nutrients · 475
PDF
Ultra-processed food consumption and excess weight among US adults
2018 · Filippa Juul, Euridice Martinez-Steele, et al. · British Journal Of Nutrition · 474
PDF
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
2019 · Bernard Srour, Léopold K. Fezeu, et al. · JAMA Internal Medicine · 462
PDF
NOVA. The star shines bright
2016 · Carlos Augusto Monteiro, Geoffrey Cannon, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 446
Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018
2021 · Lu Wang, Euridice Martínez Steele, et al. · JAMA · 390
PDF
Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France
2019 · Laure Schnabel, Emmanuelle Kesse-Guyot, et al. · JAMA Internal Medicine · 389
PDF
Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories
2019 · Stefanie Vandevijvere, Lindsay M. Jaacks, et al. · Obesity Reviews · 359
PDF
Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods
2016 · Anthony Fardet · Food & Function · 356
PDF
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms
2021 · Mirko Marino, Federica Puppo, et al. · Nutrients · 335
PDF
Ultra-Processed Foods: Definitions and Policy Issues
2018 · Michael J Gibney · Current Developments in Nutrition · 320
PDF
Ultra-processed foods and added sugars in the Chilean diet (2010)
2017 · Gustavo Cediel, Marcela Reyes, et al. · Public Health Nutrition · 307
PDF
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
2020 · Fernanda Rauber, Kiara Chang, et al. · European Journal of Nutrition · 299
PDF
Ultra-processed foods in human health: a critical appraisal
2017 · Michael J Gibney, Ciarán G Forde, et al. · American Journal of Clinical Nutrition · 288
Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013–2014
2019 · Jessie P. Buckley, Hyunju Kim, et al. · Environment International · 285
PDF
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort
2020 · Marie Beslay, Bernard Srour, et al. · PLoS Medicine · 283
Works count: 2,427
Citation count: 44,950
Year
Topic
Type