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nut kernels
Description:
Nut kernels are the edible inner portions of nuts, separated from their shells and used as food or ingredients.
Primary topic:
Nuts composition and effects (24%)
Related topics:
Nuts composition and effects (24%),
Agricultural Engineering and Mechanization (13%)
OpenAlex ID:
keywords/nut-kernels
Some physical, mechanical and aerodynamic properties of pine (Pinus pinea) nuts
2004
·
Faruk Özgüven
, Kubilay Vursavuş
·
Journal of Food Engineering
·
132
Phenolic compounds in natural and roasted nuts and their skins: a brief review
2017
·
Neslihan Göncüoğlu Taş
, Vural Gökmen
·
Current Opinion in Food Science
·
121
A dry-inoculation method for nut kernels
2012
·
Tyann Blessington
, Christopher G. Theofel
, et al.
·
Food Microbiology
·
102
Roasting Affects Phenolic Composition and Antioxidative Activity of Hazelnuts ( Corylus avellana L.)
2010
·
Valentina Schmitzer
, Ana Slatnar
, et al.
·
Journal of Food Science
·
99
Total phenolics and flavonoids and total antioxidant capacity in pistachio (Pistachia vera L.) nuts in relation to cultivars and storage conditions
2011
·
E. Tsantili
, K. Konstantinidis
, et al.
·
Scientia Horticulturae
·
97
Isolation and characterization of an anticancer catechol compound from Semecarpus anacardium
2009
·
P.K. Raveedran Nair
, Steven J. Melnick
, et al.
·
Journal of Ethnopharmacology
·
81
Comparative parameters of the nutritional contribution and functional claims of Brazil nut kernels, oil and defatted cake
2013
·
O.V. Santos
, N.C.F. Corrêa
, et al.
·
Food Research International
·
73
Purification, Characterisation and cDNA Cloning of an Antimicrobial Peptide from Macadamia Integrifolia
1997
·
John P. Marcus
, Ken C. Goulter
, et al.
·
European Journal of Biochemistry
·
71
ANALYSIS of FACTORS INFLUENCING LIPID OXIDATION IN HAZELNUTS (CORYLUS SPP.)
1995
·
ANITA S. PERSHERN
, WILLIAM M. BREENE
, et al.
·
Journal of Food Processing and Preservation
·
63
A comparison of the lipid and fatty acid profiles from the kernels of the fruit (nuts) of Ximenia caffra and Ricinodendron rautanenii from Zimbabwe
2007
·
Eliton Chivandi
, Bruce C. Davidson
, et al.
·
Industrial Crops and Products
·
62
The thin-layer drying characteristics of macadamia in-shell nuts and kernels
1994
·
Keerthi B. Palipane
, Robert H. Driscoll
·
Journal of Food Engineering
·
57
Relationship of Water Activity to Moisture Content in Tree Nuts
1978
·
L. R. BEUCHAT
·
Journal of Food Science
·
54
Physical Properties of Filbert Nut and Kernel
2006
·
S. Pliestic
, N. Dobricevic
, et al.
·
Biosystems Engineering
·
49
Mycoflora and aflatoxin contamination in shelled pistachio nuts
1994
·
Dilek Heperkan
, Necla Aran
, et al.
·
Journal of the Science of Food and Agriculture
·
41
Water Sorption Isotherms of Pistachio Nuts
1996
·
S. Yanniotis
, I. Zarmboutis
·
LWT
·
35
New insights into the carotenoid biosynthesis in Torreya grandis kernels
2023
·
Jingwei Yan
, Hao Zeng
, et al.
·
Horticultural Plant Journal
·
33
Fluorescence in pistachio nuts contaminated with aflatoxin
1975
·
J. W. Dickens
, R. E. Welty
·
Journal of the American Oil Chemists Society
·
28
Impact of processing conditions on the phytoprostanes profile of three types of nut kernels
2017
·
Ana María Carrasco-Del Amor
, Encarna Aguayo
, et al.
·
Free Radical Research
·
27
Purification and Characterization of a Plant Antimicrobial Peptide Expressed inEscherichia coli
1999
·
Stuart J. Harrison
, Ailsa M. McManus
, et al.
·
Protein Expression and Purification
·
25
Acousto-Convective Drying of Pine Nuts
2014
·
A. A. Zhilin
, A. V. Fedorov
·
Journal of Engineering Physics and Thermophysics
·
24
The Bacteriological Quality of Retail-Level Peanut, Almond, Cashew, Hazelnut, Brazil, and Mixed Nut Kernels Produced in Two Australian Nut-Processing Facilities over a Period of 3 Years
2010
·
Sofroni Eglezos
·
Foodborne Pathogens and Disease
·
24
In vitro digestion and colonic fermentation of phenolic compounds and their bioaccessibility from raw and roasted nut kernels
2023
·
Minhao Li
, Peiyao Lu
, et al.
·
Food & Function
·
22
Experiments on the effects of charring on hazelnuts and their representation in the archaeological record
2019
·
Rosie R. Bishop
·
Journal of Archaeological Science Reports
·
22
Evaluation of the antioxidant activity of Chinese Hickory ( Carya cathayensis ) kernel ethanol extraction
2008
·
Cuige Zhu
, Xiaoyan Deng
, et al.
·
AFRICAN JOURNAL OF BIOTECHNOLOGY
·
21
Quantitative TLC and Gas Chromatography Determination of the Lipid Composition of Raw and Microwaved Roasted Walnuts, Hazelnuts, and Almonds
2007
·
Svetlana Momchilova
, Boryana Nikolova‐Damyanova
·
Journal of Liquid Chromatography & Related Technologies
·
21
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Works count:
119
Citation count:
1,696
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