Keyword

nutrient profiling

Description: A method for classifying or evaluating foods according to their nutritional composition, often used to guide health claims, labels, and marketing.

Primary topic: Consumer Attitudes and Food Labeling (41%)

Wikidata ID: wiki/Q25324284

OpenAlex ID: keywords/nutrient-profiling

Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods

2009 · Victor L. Fulgoni, Debra R. Keast, et al. · Journal of Nutrition · 466

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A systematic review of the effectiveness of food taxes and subsidies to improve diets: Understanding the recent evidence

2014 · Anne Marie Thow, Shauna Downs, et al. · Nutrition Reviews · 385

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Structural responses to the obesity and non‐communicable diseases epidemic: the C hilean L aw of F ood L abeling and A dvertising

2013 · C. Corvalán, M. Reyes, et al. · Obesity Reviews · 304

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Defining and labelling ‘healthy’ and ‘unhealthy’ food

2008 · T Lobstein, S Davies · Public Health Nutrition · 303

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Nutrient profiling of foods: creating a nutrient-rich food index

2008 · Adam Drewnowski, Victor Fulgoni · Nutrition Reviews · 296

Are edible insects more or less ‘healthy’ than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over- and undernutrition

2015 · C L R Payne, P Scarborough, et al. · European Journal of Clinical Nutrition · 286

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Protein content and amino acids profile of pseudocereals

2014 · Carla Mota, Mariana Santos, et al. · Food Chemistry · 281

Nutrient profiling reveals potent inducers of trichothecene biosynthesis in Fusarium graminearum

2009 · Donald M. Gardiner, Kemal Kazan, et al. · Fungal Genetics and Biology · 264

Defining Nutrient Density: Development and Validation of the Nutrient Rich Foods Index

2009 · Adam Drewnowski · Journal of the American College of Nutrition · 245

Structural responses to the obesity and non‐communicable diseases epidemic: Update on the Chilean law of food labelling and advertising

2018 · Camila Corvalán, Marcela Reyes, et al. · Obesity Reviews · 244

FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data

2014 · Elizabeth Dunford, Helen Trevena, et al. · JMIR mhealth and uhealth · 244

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Nutrient-Dense Food Groups Have High Energy Costs: An Econometric Approach to Nutrient Profiling

2007 · Matthieu Maillot, Nicole Darmon, et al. · Journal of Nutrition · 239

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Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions

2015 · Pauline Ducrot, Chantal Julia, et al. · American Journal of Preventive Medicine · 228

The Growing Price Gap between More and Less Healthy Foods: Analysis of a Novel Longitudinal UK Dataset

2014 · Nicholas R. V. Jones, Annalijn I. Conklin, et al. · PLoS ONE · 216

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The Growing Role of Front-of-Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issues and Controversies

2013 · Ellen Van Kleef, Hans Dagevos · Critical Reviews in Food Science and Nutrition · 208

Nutrient density: principles and evaluation tools

2014 · Adam Drewnowski, Victor L Fulgoni · American Journal of Clinical Nutrition · 201

Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia

2015 · Jason H. Y. Wu, Bruce Neal, et al. · British Journal Of Nutrition · 177

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Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies

2009 · K. E Nnoaham, G. Sacks, et al. · International Journal of Epidemiology · 169

Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system

2009 · Nicole Darmon, Florent Vieux, et al. · American Journal of Clinical Nutrition · 156

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Developing nutrient profile models: a systematic approach

2007 · Peter Scarborough, Mike Rayner, et al. · Public Health Nutrition · 147

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Does environmental friendliness equal healthiness? Swiss consumers’ perception of protein products

2016 · Gianna A. Lazzarini, Jasmin Zimmermann, et al. · Appetite · 146

The Association Between a Nutritional Quality Index and Risk of Chronic Disease

2011 · Stephanie E. Chiuve, Laura Sampson, et al. · American Journal of Preventive Medicine · 146

Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

2018 · Mélanie Deschasaux, Inge Huybrechts, et al. · PLoS Medicine · 136

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The global nutrition transition: trends, disease burdens and policy interventions

2018 · Rimante Ronto, Jason HY Wu, et al. · Public Health Nutrition · 132

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Consumers’ evaluation of the environmental friendliness, healthiness and naturalness of meat, meat substitutes, and other protein-rich foods

2021 · Christina Hartmann, Patricia Furtwaengler, et al. · Food Quality and Preference · 123

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Works count: 1,053

Citation count: 15,140