Keyword

nutritional composition

Description: The types and amounts of nutrients and related dietary constituents present in a food, plant, or other edible material.

Primary topic: Food and Agricultural Sciences (30%)

OpenAlex ID: keywords/nutritional-composition

Nutritional composition and safety aspects of edible insects

2013 · Birgit A. Rumpold, Oliver K. Schlüter · Molecular Nutrition & Food Research · 1,804

Algae as nutritional and functional food sources: revisiting our understanding

2016 · Mark L. Wells, Philippe Potin, et al. · Journal of Applied Phycology · 1,561

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Honey for Nutrition and Health: A Review

2008 · Stefan Bogdanov, Tomislav Jurendic, et al. · Journal of the American College of Nutrition · 1,264

Plant-based milk alternatives an emerging segment of functional beverages: a review

2016 · Swati Sethi, S. K. Tyagi, et al. · Journal of Food Science and Technology · 1,097

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The strawberry: Composition, nutritional quality, and impact on human health

2011 · Francesca Giampieri, Sara Tulipani, et al. · Nutrition · 1,049

Nutrition facts and functional potential of quinoa ( Chenopodium quinoa willd.), an ancient Andean grain: a review

2010 · Antonio Vega‐Gálvez, Margarita Miranda, et al. · Journal of the Science of Food and Agriculture · 985

Nutritional composition of black soldier fly ( Hermetia illucens ) prepupae reared on different organic waste substrates

2016 · Thomas Spranghers, Matteo Ottoboni, et al. · Journal of the Science of Food and Agriculture · 967

A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus

2014 · Rasu Jayabalan, Radomir V. Malbaša, et al. · Comprehensive Reviews in Food Science and Food Safety · 942

Amino acids, fatty acids, and dietary fibre in edible seaweed products

2006 · Christine Dawczynski, Rainer Schubert, et al. · Food Chemistry · 923

Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves

2011 · Moyo Busani, J Masika Patrick, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 829

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Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects

2011 · Roberto Lemus-Mondaca, Antonio Vega-Gálvez, et al. · Food Chemistry · 710

Chemical composition, functional properties and processing of carrot—a review

2011 · Krishan Datt Sharma, Swati Karki, et al. · Journal of Food Science and Technology · 709

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Nutritional and Functional Properties of Dates: A Review

2008 · Mohamed Ali Al-Farsi*, Chang Yong Lee · Critical Reviews in Food Science and Nutrition · 684

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

2014 · Marcin Barański, Dominika Średnicka-Tober, et al. · British Journal Of Nutrition · 683

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Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply

2013 · Albert G. J. Tacon, Marc Metian · Reviews in Fisheries Science · 675

History, Global Distribution, and Nutritional Importance of Citrus Fruits

2012 · YuQiu Liu, Emily Heying, et al. · Comprehensive Reviews in Food Science and Food Safety · 673

Nutritional composition of red meat

2007 · Peter WILLIAMS · Nutrition & Dietetics · 651

Potatoes and Human Health

2009 · Mary Ellen Camire, Stan Kubow, et al. · Critical Reviews in Food Science and Nutrition · 631

Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes

2004 · A.E. Mubarak · Food Chemistry · 612

An investigation of the formulation and nutritional composition of modern meat analogue products

2019 · Benjamin M. Bohrer · Food Science and Human Wellness · 591

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Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica

2005 · J. Ortiz, N. Romero, et al. · Food Chemistry · 572

The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits

2013 · Qing-Han Gao, Chun-Sen Wu, et al. · Journal of Agricultural and Food Chemistry · 565

Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants

2017 · James A. Duke · Routledge eBooks · 558

Nutrients in edible mushrooms: an inter-species comparative study

1999 · Pamela Manzi, Loretta Gambelli, et al. · Food Chemistry · 526

The Myth of Cultured Meat: A Review

2020 · Sghaier Chriki, Jean-François Hocquette · Frontiers in Nutrition · 521

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Works count: 28,370

Citation count: 265,700