nystose
Description: Nystose is a fructooligosaccharide, a carbohydrate composed of fructose units that occurs in foods and can be produced enzymatically.
Primary topic: Microbial Metabolites in Food Biotechnology (59%)
Related topic: Microbial Metabolites in Food Biotechnology (59%)
Wikidata ID: wiki/Q27290525
OpenAlex ID: keywords/nystose
