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Keyword

oat

Description: A cereal grain from plants of the genus Avena, cultivated for food and animal feed.
Wikidata ID: wiki/Q12104
OpenAlex ID: keywords/oat
Improving Nitrogen Use Efficiency for Cereal Production
1999 · William R. Raun, Gordon V. Johnson · Agronomy Journal · 1,907
Antioxidant Activity of Grains
2002 · Kafui Kwami Adom, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 1,756
Heading for disaster: Fusarium graminearum on cereal crops
2004 · RUBELLA S. GOSWAMI, H. CORBY KISTLER · Molecular Plant Pathology · 1,284
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Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods and Food Products: Interlaboratory Study
1988 · Leon Prosky, Nils-Georg Asp, et al. · Journal of AOAC INTERNATIONAL · 1,178
Reduced Virulence ofGibberella zeaeCaused by Disruption of a TrichotheceneToxin Biosynthetic Gene
1995 · R. H. Proctor · Molecular Plant-Microbe Interactions · 844
Starch utilization by ruminants: from basics to the bunk.
1997 · G B Huntington · Journal of Animal Science · 810
Antioxidant Activity and Total Phenolics in Selected Cereal Grains and Their Different Morphological Fractions
2000 · H. Zieliński, H. Kozłowska · Journal of Agricultural and Food Chemistry · 780
Analysis of Polyamines in Higher Plants by High Performance Liquid Chromatography
1982 · Hector E. Flores, Arthur W. Galston · PLANT PHYSIOLOGY · 774
Handbook of Cereal Science and Technology
1991 · Klaus Lorenz, K. Kulp · Medical Entomology and Zoology · 749
Pectin esterification is spatially regulated both within cell walls and between developing tissues of root apices
1990 · J.Paul Knox, PaulJ. Linstead, et al. · Planta · 704
Nitrogen Fractions in Selected Feedstuffs
1982 · U. Krishnamoorthy, T.V. Muscato, et al. · Journal of Dairy Science · 664
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The decimal code for the growth stages of cereals, with illustrations
1987 · D. R. TOTTMAN · Annals of Applied Biology · 660
Superoxide Dismutases
1977 · Constantine N. Giannopolitis, Stanley K. Ries · PLANT PHYSIOLOGY · 659
[36] Purification of a plasma membrane-bound adenosine triphosphatase from plant roots
1974 · T.K. Hodges, R.T. Leonard · Methods in enzymology on CD-ROM/Methods in enzymology · 648
Growth responses of several plant species to mycorrhizae in a soil of moderate P-fertility
1983 · C. Plenchette, J. A. Fortin, et al. · Plant and Soil · 647
Isozymes - In Plant Genetics and Breeding
1983 · Developments in plant genetics and breeding · 645
Price Movements and Price Discovery in Futures and Cash Markets
1983 · Kenneth D. Garbade, William L. Silber · The Review of Economics and Statistics · 641
Review of prospects for germplasm improvement for waterlogging tolerance in wheat, barley and oats
2003 · T.L. Setter, I. Waters · Plant and Soil · 612
Fructan: More Than a Reserve Carbohydrate?1
1999 · Irma Vijn, Sjef Smeekens · PLANT PHYSIOLOGY · 596
Comparative metatranscriptomics reveals kingdom level changes in the rhizosphere microbiome of plants
2013 · Thomas R Turner, Karunakaran Ramakrishnan, et al. · The ISME Journal · 582
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Contents of Phenolic Acids, Alkyl- and Alkenylresorcinols, and Avenanthramides in Commercial Grain Products
2005 · Pirjo Mattila, Juha-matti Pihlava, et al. · Journal of Agricultural and Food Chemistry · 567
Naturally occurring iron-chelating compounds in oat- and rice-root washings
1976 · Sei-ichi Takagi · Soil Science & Plant Nutrition · 560
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Oat: unique among the cereals
2008 · Masood Sadiq Butt, Muhammad Tahir-Nadeem, et al. · European Journal of Nutrition · 559
Organic phosphorus compounds as a phosphorus source for higher plants through the activity of phosphatases produced by plant roots and microorganisms
1988 · J.C Tarafdar, N. Claassen · Biology and Fertility of Soils · 557
Digestion of the polysaccharides of some cereal foods in the human small intestine
1985 · HN Englyst, JH Cummings · American Journal of Clinical Nutrition · 543
Works count: 48,560
Citation count: 337,300
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