Keyword

odor threshold

Description: The lowest concentration of an odorant that can be detected by the sense of smell, measured in sensory and olfactory research.

Primary topic: Olfactory and Sensory Function Studies (41%)

Wikidata ID: wiki/Q942344

OpenAlex ID: keywords/odor-threshold

‘Sniffin’ Sticks': Olfactory Performance Assessed by the Combined Testing of Odour Identification, Odor Discrimination and Olfactory Threshold

1997 · T. Hummel, B. Sekinger, et al. · Chemical Senses · 2,492

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Normative data for the “Sniffin’ Sticks” including tests of odor identification, odor discrimination, and olfactory thresholds: an upgrade based on a group of more than 3,000 subjects

2006 · T. Hummel, G. Kobal, et al. · European Archives of Oto-Rhino-Laryngology · 1,481

Quantitative determination of the odorants of young red wines from different grape varieties

2000 · Vicente Ferreira, Ricardo L�pez, et al. · Journal of the Science of Food and Agriculture · 1,108

Fenaroli's Handbook of Flavor Ingredients

2004 · George A. Burdock · CRC Press eBooks · 911

Multicenter investigation of 1,036 subjects using a standardized method for the assessment of olfactory function combining tests of odor identification, odor discrimination, and olfactory thresholds

2000 · G. Kobal, L. Klimek, et al. · European Archives of Oto-Rhino-Laryngology · 733

Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions

2008 · Michael Czerny, Martin Christlbauer, et al. · European Food Research and Technology · 721

Updated Sniffin’ Sticks normative data based on an extended sample of 9139 subjects

2018 · A. Oleszkiewicz, V. A. Schriever, et al. · European Archives of Oto-Rhino-Laryngology · 694

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Odor as an ald to chemical safety: Odor thresholds compared with threshold limit values and volatilities for 214 industrial chemicals in air and water dilution

1983 · John E. Amoore, Earl Hautala · Journal of Applied Toxicology · 658

Evaluation of the Key Odorants of Foods by Dilution Experiments, Aroma Models and Omission

2001 · W. Grosch · Chemical Senses · 642

Effects of olfactory training in patients with olfactory loss

2009 · Thomas Hummel, Karo Rissom, et al. · The Laryngoscope · 624

Identification of the most intense volatile flavour compounds formed during autoxidation of linoleic acid

1987 · Frank Ullrich, Werner Grosch · European Food Research and Technology · 555

Evaluation of olfactory dysfunction in the connecticut chemosensory clinical research center

1988 · William S. Cain, Ronald B. Goodspeed, et al. · The Laryngoscope · 540

Standardized Human Olfactory Thresholds

1990 · 505

Odor Thresholds and Irritation Levels of Several Chemical Substances: A Review

1986 · JON H. RUTH · American Industrial Hygiene Association Journal · 504

Cognitive factors in odor detection, odor discrimination, and odor identification tasks

2010 · Margareta Hedner, Maria Larsson, et al. · Journal of Clinical and Experimental Neuropsychology · 471

Common Fragrance and Flavor Materials: Preparation, Properties and Uses

1997 · Horst Surburg, Johannes Panten · 451

Identification and characterisation of headspace volatiles of fish miso, a Japanese fish meat based fermented paste, with special emphasis on effect of fish species and meat washing

2009 · Anupam Giri, Kazufumi Osako, et al. · Food Chemistry · 445

Combination of 'idiopathic' REM sleep behaviour disorder and olfactory dysfunction as possible indicator for -synucleinopathy demonstrated by dopamine transporter FP-CIT-SPECT

2004 · K. Stiasny-Kolster · Brain · 430

Gas Chromatography−Olfactometry and Chemical Quantitative Study of the Aroma of Six Premium Quality Spanish Aged Red Wines

2004 · Laura Culleré,, Ana Escudero, et al. · Journal of Agricultural and Food Chemistry · 428

Sex Differences in Human Olfaction: A Meta-Analysis

2019 · Piotr Sorokowski, Maciej Karwowski, et al. · Frontiers in Psychology · 425

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Chemical Characterization of the Aroma of Grenache Rosé Wines: Aroma Extract Dilution Analysis, Quantitative Determination, and Sensory Reconstitution Studies

2002 · Vicente Ferreira, Natalia Ortín, et al. · Journal of Agricultural and Food Chemistry · 402

Odor Threshold Determinations of 53 Odorant Chemicals

1969 · Gregory Leonardos, David Kendall, et al. · Journal of the Air Pollution Control Association · 391

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Quantification of odors and odorants from swine operations in North Carolina

2001 · Susan S Schiffman, Jeanette L Bennett, et al. · Agricultural and Forest Meteorology · 378

The Chemical Interactions Underlying Tomato Flavor Preferences

2012 · Denise Tieman, Peter Bliss, et al. · Current Biology · 373

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Fenaroli's handbook of flavor ingredients

1976 · Food and Cosmetics Toxicology · 370

Works count: 3,972

Citation count: 106,700