Keyword

Page model

Description: A mathematical model used to describe drying behavior, particularly moisture loss over time in food and other materials.

Primary topic: Food Drying and Modeling (88%)

Related topic: Food Drying and Modeling (88%)

OpenAlex ID: keywords/page-model

The thin-layer drying characteristics of garlic slices

1996 · Ponciano S. Madamba, Robert H. Driscoll, et al. · Journal of Food Engineering · 882

Transactional information systems: theory, algorithms, and the practice of concurrency control and recovery

2002 · Choice Reviews Online · 613

Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms

2005 · S.K. Giri, Suresh Prasad · Journal of Food Engineering · 531

Convective air drying characteristics of thin layer carrots

2003 · İbrahim Doymaz · Journal of Food Engineering · 503

Air-drying characteristics of tomatoes

2006 · İbrahim Doymaz · Journal of Food Engineering · 432

Thin-layer modelling of black tea drying process

2002 · P.C. Panchariya, D. Popovic, et al. · Journal of Food Engineering · 369

Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit

2004 · S. Simal, A. Femenia, et al. · Journal of Food Engineering · 366

Drying kinetics of grape seeds

2008 · John S. Roberts, David R. Kidd, et al. · Journal of Food Engineering · 355

Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying

2003 · Wijitha Senadeera, Bhesh R Bhandari, et al. · Journal of Food Engineering · 326

Drying characteristics and kinetics of okra

2004 · İbrahim Doymaz · Journal of Food Engineering · 319

Drying characteristics of sweet cherry

2010 · İbrahim Doymaz, Osman İsmail · Food and Bioproducts Processing · 308

Thin-layer drying characteristics and modeling of pistachio nuts

2005 · M. Kashaninejad, A. Mortazavi, et al. · Journal of Food Engineering · 304

Microwave drying characteristics of spinach

2005 · I. Alibas Ozkan, B. Akbudak, et al. · Journal of Food Engineering · 300

Exposed-layer barley drying: Three models fitted to new data up to 150°C

1985 · D.M. Bruce · Journal of Agricultural Engineering Research · 293

Evaluation of drying parameters and desorption isotherms of garden mint leaves (Mentha crispa L.)

2002 · Kil Jin Park, Zdenka Vohnikova, et al. · Journal of Food Engineering · 292

Study the effect of sun, oven and microwave drying on quality of onion slices

2010 · Derya Arslan, Mehmet Musa Özcan · LWT · 284

Modeling using a new thin layer drying model and product quality of cocoa

2008 · C.L. Hii, C.L. Law, et al. · Journal of Food Engineering · 275

Pulsed vacuum drying enhances drying kinetics and quality of lemon slices

2018 · Jun Wang, Chung-Lim Law, et al. · Journal of Food Engineering · 254

Drying kinetics and quality analysis of black turmeric (Curcuma caesia) drying in a mixed mode forced convection solar dryer integrated with thermal energy storage

2017 · D.V.N. Lakshmi, P. Muthukumar, et al. · Renewable Energy · 253

Energy and exergy analyses of solar drying system of red seaweed

2013 · Ahmad Fudholi, Kamaruzzaman Sopian, et al. · Energy and Buildings · 243

Mathematical Modelling and the Determination of Some Quality Parameters of Air-dried Bay Leaves

2004 · V. Demir, T. Gunhan, et al. · Biosystems Engineering · 243

Effect of drying methods on thin-layer drying characteristics of hull-less seed pumpkin (Cucurbita pepo L.)

2006 · Kamil Sacilik · Journal of Food Engineering · 241

Drying behaviour of green beans

2004 · İbrahim Doymaz · Journal of Food Engineering · 239

Mathematical modelling on thin layer microwave drying of apple pomace with and without hot air pre-drying

2006 · Zhengfu Wang, Junhong Sun, et al. · Journal of Food Engineering · 236

Thin-layer solar drying characteristics of rough rice under natural convection

2001 · M.A Basunia, T Abe · Journal of Food Engineering · 236

Works count: 3,099

Citation count: 48,690