Keyword

pasteurization

Description: A food-processing method that applies controlled heat to reduce harmful microorganisms and extend the usable life of foods and beverages.

Primary topic: Microbial Inactivation Methods (20%)

Wikidata ID: wiki/Q58148

OpenAlex ID: keywords/pasteurization

A purified membrane protein from Akkermansia muciniphila or the pasteurized bacterium improves metabolism in obese and diabetic mice

2016 · Hubert Plovier, Amandine Everard, et al. · Nature Medicine · 2,201

The pasteurization of France

1988 · Bruno Latour · Harvard University Press eBooks · 1,967

The Pasteurization of France

1989 · Annals of Internal Medicine · 1,805

Pasteurized Milk as a Vehicle of Infection in an Outbreak of Listeriosis

1985 · David W. Fleming, Stephen L. Cochi, et al. · New England Journal of Medicine · 1,070

Next-Generation Beneficial Microbes: The Case of Akkermansia muciniphila

2017 · Patrice D. Cani, Willem M. de Vos · Frontiers in Microbiology · 1,058

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Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health Implications

2005 · S.P. Oliver, B.M. Jayarao, et al. · Foodborne Pathogens and Disease · 905

The epidemiology of Mycobacterium bovis infections in animals and man: A review

1995 · L.M. O'Reilly, C.J. Daborn · Tubercle and Lung Disease · 821

The Pasteurization of France.

1990 · Ann F. La Berge, Bruno Latour, et al. · The American Historical Review · 820

A review on mechanisms and commercial aspects of food preservation and processing

2017 · Sadat Kamal Amit, Md. Mezbah Uddin, et al. · Agriculture & Food Security · 700

Effects of high pressure on meat: A review

1997 · J.Claude Cheftel, Joseph Culioli · Meat Science · 690

Environmental impact of novel thermal and non-thermal technologies in food processing

2009 · R.N. Pereira, A.A. Vicente · Food Research International · 573

Review on Major Food-Borne Zoonotic Bacterial Pathogens

2020 · Engidaw Abebe, Getachew Gugsa, et al. · Journal of Tropical Medicine · 568

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Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

2014 · W.L. Claeys, C. Verraes, et al. · Food Control · 526

An extensive outbreak of staphylococcal food poisoning due to low-fat milk in Japan: estimation of enterotoxin A in the incriminated milk and powdered skim milk

2003 · T. ASAO, Y. KUMEDA, et al. · Epidemiology and Infection · 485

Psychrotrophs and their enzymes in milk and dairy products: Quality aspects

1997 · T. Sørhaug, L. Stepaniak · Trends in Food Science & Technology · 479

Journal of Biomedicine and Biotechnology

2001 · Jean Dausset · BioMed Research International · 473

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Principles and Application of High Pressure–Based Technologies in the Food Industry

2015 · V.M. (Bala) Balasubramaniam, Sergio I. Martínez-Monteagudo, et al. · Annual Review of Food Science and Technology · 438

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Microwaves in the food processing industry

1985 · Robert V. Decareau · Academic Press eBooks · 427

Human Milk for the Premature Infant

2012 · Mark A. Underwood · Pediatric Clinics of North America · 417

What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?

1995 · Annika Andersson, Ulf Rönner, et al. · International Journal of Food Microbiology · 408

Biogenic amines in foods

2017 · Dara Doeun, Munkhtugs Davaatseren, et al. · Food Science and Biotechnology · 382

Acquired antibiotic resistance in lactic acid bacteria from food

1999 · Michael Teuber, Leo Meile, et al. · Antonie van Leeuwenhoek · 377

Effects of Pulsed Electric Fields on the Quality of Orange Juice and Comparison with Heat Pasteurization

2000 · Hye Won Yeom, Charles B. Streaker, et al. · Journal of Agricultural and Food Chemistry · 372

Analyzing a bioterror attack on the food supply: The case of botulinum toxin in milk

2005 · Lawrence M. Wein, Yifan Liu · Proceedings of the National Academy of Sciences · 365

Changes in Antioxidant and Metabolite Profiles during Production of Tomato Paste

2008 · Esra Capanoglu, Jules Beekwilder, et al. · Journal of Agricultural and Food Chemistry · 361

Works count: 11,390

Citation count: 147,600