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Keyword

patulin

Description: Patulin is a toxic fungal mycotoxin that can contaminate foods, especially fruit products, and is studied in food safety and toxicology.
Wikidata ID: wiki/Q414526
OpenAlex ID: keywords/patulin
Mycotoxins
2003 · J. W. Bennett, M. Klich · Clinical Microbiology Reviews · 3,128
Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food
2017 · Ahmad Alshannaq, Jae-Hyuk Yu · International Journal of Environmental Research and Public Health · 1,268
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Strategies to Prevent Mycotoxin Contamination of Food and Animal Feed: A Review
2006 · Bulent Kabak, Alan D. W. Dobson, et al. · Critical Reviews in Food Science and Nutrition · 897
Masked mycotoxins: A review
2012 · Franz Berthiller, Colin Crews, et al. · Molecular Nutrition & Food Research · 801
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Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods
2020 · Sofia Agriopoulou, Eygenia Stamatelopoulou, et al. · Foods · 647
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How will climate change affect mycotoxins in food?
2009 · R. Russell M. Paterson, Nelson Lima · Food Research International · 595
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Biosynthesis and Toxicological Effects of Patulin
2010 · Olivier Puel, Pierre Galtier, et al. · Toxins · 578
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Immunomodulation by Fungal Toxins
2000 · Genevieve S. Bondy, James J. Pestka · Journal of Toxicology and Environmental Health Part B · 575
Identity and effects of quorum-sensing inhibitors produced by Penicillium species
2005 · Thomas Bovbjerg Rasmussen, Mette E. Skindersoe, et al. · Microbiology · 469
Mycotoxins, drugs and other extrolites produced by species in Penicillium subgenus Penicillium
2004 · Jens C. Frisvad, Jørn Smedsgaard, et al. · Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU) · 449
Comprehensive Review of Patulin Control Methods in Foods
2005 · Matthew M. Moake, Olga I. Padilla‐Zakour, et al. · Comprehensive Reviews in Food Science and Food Safety · 432
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An overview of mycotoxin contamination in foods and its implications for human health
2010 · KRN Reddy, B Salleh, et al. · Toxin Reviews · 430
Natural Occurrence of Mycotoxins in Foods and Feeds : an Updated Review
1998 · Alain Pittet · Revue Méd Vét · 375
An overview on the major mycotoxins in food products: characteristics, toxicity, and analysis
2022 · Raghda A. El-Sayed, Ali B. Jebur, et al. · Journal of Future Foods · 354
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Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria
2007 · S. Fuchs, G. Sontag, et al. · Food and Chemical Toxicology · 345
Prevalence of Mycotoxins and Their Consequences on Human Health
2019 · Oluwadara Pelumi Omotayo, Abiodun Olusola Omotayo, et al. · Toxicological Research · 343
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Worldwide Occurrence of Mycotoxins in Foods and Feeds—An Update
1989 · Charles F Jelinek, Albert E Pohland, et al. · Journal of AOAC INTERNATIONAL · 339
Oxidative degradation and detoxification of mycotoxins using a novel source of ozone
1997 · K.S. McKenzie, A.B. Sarr, et al. · Food and Chemical Toxicology · 330
Microbiology of Fruits and Vegetables
2005 · CRC Press eBooks · 297
Natural functions of mycotoxins and control of their biosynthesis in fungi
2010 · Massimo Reverberi, Alessandra Ricelli, et al. · Applied Microbiology and Biotechnology · 295
Biological detoxification of fungal toxins and its use in plant breeding, feed and food production
1999 · Petr Karlovsky · Natural Toxins · 288
Penicilliumexpansum: Consistent Production of Patulin, Chaetoglobosins, and Other Secondary Metabolites in Culture and Their Natural Occurrence in Fruit Products
2004 · Birgitte Andersen, Jørn Smedsgaard, et al. · Journal of Agricultural and Food Chemistry · 287
Mycotoxin research and mycoflora in some commercially important agricultural commodities
2008 · Vinod Kumar, M.S. Basu, et al. · Crop Protection · 278
Dietary mycotoxins, co-exposure, and carcinogenesis in humans: Short review
2015 · Karl De Ruyck, Marthe De Boevre, et al. · Mutation Research/Reviews in Mutation Research · 269
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Mycotoxins and phytoalexins
1991 · Raghubir P. Sharma, D. K. Salunkhe · 268
Works count: 3,707
Citation count: 89,910
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