Keyword

pea

Description: The pea is a legume crop species cultivated for its edible seeds and studied in plant science, agriculture, and food research.
Wikidata ID: wiki/Q25237
OpenAlex ID: keywords/pea
2008 · Victoria Gomez-Roldan, Soraya Fermas, et al. · Nature · 2,279
2001 · V. Alexieva, I. Sergiev, et al. · Plant Cell & Environment · 2,257
1991 · PETER D. LANCASHIRE, H. BLEIHOLDER, et al. · Annals of Applied Biology · 1,964
2009 · Joyce Boye, Fatemeh Zare, et al. · Food Research International · 1,582
2017 · Amy Watson, Sreya Ghosh, et al. · Nature Plants · 1,230
1998 · Glen L. Wheeler, Mark A. Jones, et al. · Nature · 1,142
2002 · Silke Stracke, Catherine Kistner, et al. · Nature · 951
2004 · Daniel J. Gage · Microbiology and Molecular Biology Reviews · 915
2003 · Erik Limpens, Carolien Franken, et al. · Science · 868
2000 · J. A. Hernández, A. Jiménez, et al. · Plant Cell & Environment · 836
2005 · Jörg Standfuss, Anke C Terwisscha van Scheltinga, et al. · The EMBO Journal · 793
1982 · Hector E. Flores, Arthur W. Galston · PLANT PHYSIOLOGY · 774
2018 · Bing Wang, Steven M. Smith, et al. · Annual Review of Plant Biology · 765
1996 · S. Abel, A. Theologis · PLANT PHYSIOLOGY · 762
1995 · J.A. Hernández, E. Olmos, et al. · Plant Science · 669
2001 · Vivek Dixit, Vivek Pandey, et al. · Journal of Experimental Botany · 645
2005 · Giovana Ermetice de Almeida Costa, Keila da Silva Queiroz-Monici, et al. · Food Chemistry · 631
2001 · William G.T. Willats, Caroline Orfila, et al. · Journal of Biological Chemistry · 627
2009 · F. Roy, J.I. Boye, et al. · Food Research International · 626
2009 · María Rodríguez-Serrano, María C. Romero-Puertas, et al. · PLANT PHYSIOLOGY · 622
Works count: 58,130
Citation count: 425,400
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