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Keyword

groundnut

Description: An edible legume, also called peanut, cultivated for its underground seed pods and used as food and for oil production.
Wikidata ID: wiki/Q37383
OpenAlex ID: keywords/peanut
Robust negative impacts of climate change on African agriculture
2010 · Wolfram Schlenker, David B Lobell · Environmental Research Letters · 1,488
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Effect of Nanoscale Zinc Oxide Particles on the Germination, Growth and Yield of Peanut
2012 · T. N. V. K. V. Prasad, P. Sudhakar, et al. · Journal of Plant Nutrition · 1,158
Plant Foods and Herbal Sources of Resveratrol
2002 · Jennifer Burns, Takao Yokota, et al. · Journal of Agricultural and Food Chemistry · 994
The genome sequences of Arachis duranensis and Arachis ipaensis, the diploid ancestors of cultivated peanut
2016 · David John Bertioli, Steven B Cannon, et al. · Nature Genetics · 965
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The purification, composition, and specificity of the anti-T lectin from peanut (Arachis hypogaea).
1975 · R Lotan, E Skutelsky, et al. · Journal of Biological Chemistry · 939
Growth promotion and yield enhancement of peanut (Arachis hypogaea L.) by application of plant growth-promoting rhizobacteria
2004 · R. Dey, K.K. Pal, et al. · Microbiological Research · 790
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Health Benefits of Nut Consumption
2010 · Emilio Ros · Nutrients · 768
Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food
2004 · Carolien H.M. Versantvoort, Agnes G. Oomen, et al. · Food and Chemical Toxicology · 768
Stable isotopes and plant carbon-water relations.
1993 · James R. Ehleringer, Anthony E. Hall, et al. · Academic Press eBooks · 766
Plant Adaptation and Crop Improvement
1996 · CABI eBooks · 743
The genome sequence of segmental allotetraploid peanut Arachis hypogaea
2019 · David J. Bertioli, Jerry Jenkins, et al. · Nature Genetics · 740
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Iron Oxide Nanoparticles as a Potential Iron Fertilizer for Peanut (Arachis hypogaea)
2016 · Mengmeng Rui, Chuanxin Ma, et al. · Frontiers in Plant Science · 736
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Chemical Composition of Selected Edible Nut Seeds
2006 · Mahesh Venkatachalam, Shridhar K. Sathe · Journal of Agricultural and Food Chemistry · 718
Global impact of mutation-derived varieties
2004 · B.S. Ahloowalia, M. Maluszynski, et al. · Euphytica · 702
The genome of cultivated peanut provides insight into legume karyotypes, polyploid evolution and crop domestication
2019 · Weijian Zhuang, Hua Chen, et al. · Nature Genetics · 691
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Aspergillus flavus : the major producer of aflatoxin
2007 · MAREN A. KLICH · Molecular Plant Pathology · 678
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Metabolism and bioavailability oftrans-resveratrol
2005 · Elisabeth Wenzel, Veronika Somoza · Molecular Nutrition & Food Research · 676
African Journal of Microbiology Research
2026 · TORRES JÚNIOR, C. V., LEITE, J., et al. · African Journal of Microbiology Research · 669
Tocopherols and total phenolics in 10 different nut types
2005 · Margit Kornsteiner, Karl-Heinz Wagner, et al. · Food Chemistry · 644
Peanuts as functional food: a review
2015 · Shalini S. Arya, Akshata R. Salve, et al. · Journal of Food Science and Technology · 633
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Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation
2003 · Liwei Gu, Mark A. Kelm, et al. · Journal of Agricultural and Food Chemistry · 617
Effect of mulch on soil temperature, moisture, weed infestation and yield of groundnut in northern Vietnam
2005 · A. Ramakrishna, Hoang Minh Tam, et al. · Field Crops Research · 608
Insurance, credit, and technology adoption: Field experimental evidencefrom Malawi
2008 · Xavier Giné, Dean Yang · Journal of Development Economics · 589
Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut
2004 · L. S. Maguire, S. M. O'Sullivan, et al. · International Journal of Food Sciences and Nutrition · 574
Lipids, Proteins, and Structure of Seed Oil Bodies from Diverse Species
1993 · JTC. Tzen, Yz. Cao, et al. · PLANT PHYSIOLOGY · 564
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Works count: 84,410
Citation count: 445,700
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