Keyword

pectin extraction

Description: Pectin extraction is the process of separating pectin from plant materials, commonly studied for food production and agricultural by-product use.

Primary topic: Polysaccharides Composition and Applications (52%)

OpenAlex ID: keywords/pectin-extraction

Pectin, a versatile polysaccharide present in plant cell walls

2009 · Alphons G. J. Voragen, Gerd-Jan Coenen, et al. · Structural Chemistry · 1,223

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An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

2018 · Mirela Marić, Antonela Ninčević Grassino, et al. · Trends in Food Science & Technology · 677

Pectin and Pectin-Based Composite Materials: Beyond Food Texture

2018 · Claudia Lara-Espinoza, Elizabeth Carvajal-Millán, et al. · Molecules · 590

Advances in biomedical applications of pectin gels

2012 · F. Munarin, M.C. Tanzi, et al. · International Journal of Biological Macromolecules · 580

Pectin extracted from apple pomace and citrus peel by subcritical water

2013 · Xin Wang, Quanru Chen, et al. · Food Hydrocolloids · 497

2018 · Diana Gawkowska, Justyna Cybulska, et al. · Polymers · 492

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Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit

2011 · Homa Bagherian, Farzin Zokaee Ashtiani, et al. · Chemical Engineering and Processing - Process Intensification · 467

Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts

2006 · B.M. Yapo, C. Robert, et al. · Food Chemistry · 445

Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications

2022 · Vinay Chandel, Deblina Biswas, et al. · Foods · 442

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Advances in the pectin production process using novel extraction techniques: A review

2016 · Lanrewaju Ridwan Adetunji, Ademola Adekunle, et al. · Food Hydrocolloids · 440

⌈Pectin, Pectinase, and Protopectinase: Production,⌈ Properties, and Applications

1993 · Takuo Sakai, Tatsuji Sakamoto, et al. · Advances in applied microbiology · 399

Pectin in biomedical and drug delivery applications: A review

2021 · De-qiang Li, Jun Li, et al. · International Journal of Biological Macromolecules · 384

Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

2015 · Wenjun Wang, Xiaobin Ma, et al. · Food Chemistry · 384

Extraction, structure, and emulsifying properties of pectin from potato pulp

2017 · Jin-Shu Yang, Tai-Hua Mu, et al. · Food Chemistry · 364

Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications

2020 · Cristina Mellinas, Marina Ramos, et al. · Materials · 362

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Structure and Applications of Pectin in Food, Biomedical, and Pharmaceutical Industry: A Review

2021 · Cariny Maria Polesca Freitas, Jane Sélia Reis Coimbra, et al. · Coatings · 352

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Optimization of microwave assisted extraction of pectin from orange peel

2013 · J. Prakash Maran, V. Sivakumar, et al. · Carbohydrate Polymers · 345

Extraction, purification and characterization of pectin from alternative sources with potential technological applications

2018 · Florina Dranca, Mircea Oroian · Food Research International · 344

Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology

2005 · Sijin Wang, Fang Chen, et al. · Journal of Food Engineering · 338

Ultrasound assisted extraction and characterization of pectin from tomato waste

2015 · Antonela Ninčević Grassino, Mladen Brnčić, et al. · Food Chemistry · 324

Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties

2015 · Seyed Saeid Hosseini, Faramarz Khodaiyan, et al. · Carbohydrate Polymers · 318

The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extracted pectin

2004 · M Kratchanova, E Pavlova, et al. · Carbohydrate Polymers · 318

Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method

2018 · Seyed Saeid Hosseini, Faramarz Khodaiyan, et al. · International Journal of Biological Macromolecules · 307

Extraction of pectin from apple pomace

2005 · Maria Helene Canteri-Schemin, Heloísa Cristina Ramos Fertonani, et al. · Brazilian Archives of Biology and Technology · 298

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Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method

2018 · Pattrathip Rodsamran, Rungsinee Sothornvit · Food Chemistry · 296

Works count: 4,371

Citation count: 75,570