Keyword

pectin structure

Description: Pectin structure is the molecular organization and chemical composition of pectin, a plant cell-wall polysaccharide that affects its functional properties.

Primary topic: Polysaccharides and Plant Cell Walls (56%)

OpenAlex ID: keywords/pectin-structure

Pectins: structure, biosynthesis, and oligogalacturonide-related signaling

2001 · Brent L Ridley, Malcolm A O'Neill, et al. · Phytochemistry · 1,910

The structure, function, and biosynthesis of plant cell wall pectic polysaccharides

2009 · Kerry Hosmer Caffall, Debra Mohnen · Carbohydrate Research · 1,643

Chemistry and uses of pectin — A review

1997 · Beli R. Thakur, Rakesh K. Singh, et al. · Critical Reviews in Food Science and Nutrition · 1,561

Pectin, a versatile polysaccharide present in plant cell walls

2009 · Alphons G. J. Voragen, Gerd-Jan Coenen, et al. · Structural Chemistry · 1,226

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Pectin: new insights into an old polymer are starting to gel

2005 · William G.T Willats, J. Paul Knox, et al. · Trends in Food Science & Technology · 964

Fruit Softening: Revisiting the Role of Pectin

2018 · Duoduo Wang, Trevor H. Yeats, et al. · Trends in Plant Science · 642

If Homogalacturonan Were a Side Chain of Rhamnogalacturonan I. Implications for Cell Wall Architecture

2003 · Jean-Paul Vincken, Henk A. Schols, et al. · PLANT PHYSIOLOGY · 616

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Advances in biomedical applications of pectin gels

2012 · F. Munarin, M.C. Tanzi, et al. · International Journal of Biological Macromolecules · 580

Emerging concepts in the nutraceutical and functional properties of pectin—A Review

2017 · Farah Naqash, F.A. Masoodi, et al. · Carbohydrate Polymers · 447

The Emulsifying and Emulsion‐Stabilizing Properties of Pectin: A Review

2015 · Eugénie D. Ngouémazong, Stefanie Christiaens, et al. · Comprehensive Reviews in Food Science and Food Safety · 392

Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

2015 · Wenjun Wang, Xiaobin Ma, et al. · Food Chemistry · 384

Extraction, structure, and emulsifying properties of pectin from potato pulp

2017 · Jin-Shu Yang, Tai-Hua Mu, et al. · Food Chemistry · 364

Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin

2012 · Lifen Zhang, Xinqian Ye, et al. · Ultrasonics Sonochemistry · 363

Pectic substances: From simple pectic polysaccharides to complex pectins—A new hypothetical model

2011 · Beda M. Yapo · Carbohydrate Polymers · 328

Ultrasound assisted extraction and characterization of pectin from tomato waste

2015 · Antonela Ninčević Grassino, Mladen Brnčić, et al. · Food Chemistry · 324

Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties

2021 · Jiefen Cui, Chengying Zhao, et al. · Trends in Food Science & Technology · 323

Pectins from citrus peel cell walls contain homogalacturonans homogenous with respect to molar mass, rhamnogalacturonan I and rhamnogalacturonan II

2007 · Beda Marcel Yapo, Patrice Lerouge, et al. · Carbohydrate Polymers · 279

Structural characterization, degree of esterification and some gelling properties of Krueo Ma Noy () pectin

2004 · J SINGTHONG, S CUI, et al. · Carbohydrate Polymers · 255

Extraction and characterization of pectin from apple pomace and its evaluation as lipase (steapsin) inhibitor

2010 · Amit Kumar, Ghanshyam S. Chauhan · Carbohydrate Polymers · 251

The chemistry and technology of pectin

1992 · Katherine M. Phillips · Journal of Food Composition and Analysis · 251

Pectin induces apoptosis in human prostate cancer cells: correlation of apoptotic function with pectin structure

2007 · Crystal L Jackson, Tina M Dreaden, et al. · Glycobiology · 245

Apple Fruit Pectic Substances

1965 · AJ BARRETT, DH NORTHCOTE · Biochemical Journal · 227

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A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy

2009 · Andrew N. Round, Neil M. Rigby, et al. · Carbohydrate Research · 224

Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench)

2008 · Nipaporn Sengkhamparn, René Verhoef, et al. · Carbohydrate Research · 215

Pectin at the oil-water interface: Relationship of molecular composition and structure to functionality

2016 · K. Alba, V. Kontogiorgos · Food Hydrocolloids · 205

Works count: 795

Citation count: 30,880