Keyword

pentosidine

Description: A fluorescent chemical compound formed through glycation that cross-links proteins and is studied as a biomarker of tissue aging and disease.

Primary topic: Advanced Glycation End Products research (49%)

Wikidata ID: wiki/Q7165277

OpenAlex ID: keywords/pentosidine

Role of Oxidative Stress in Development of Complications in Diabetes

1991 · John W Baynes · Diabetes · 3,793

Structure Elucidation of a Senescence Cross-Link from Human Extracellular Matrix

1989 · D R Sell, V M Monnier · Journal of Biological Chemistry · 1,082

Effect of Collagen Turnover on the Accumulation of Advanced Glycation End Products

2000 · Nicole Verzijl, Jeroen DeGroot, et al. · Journal of Biological Chemistry · 965

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Collagen cross-links as a determinant of bone quality: a possible explanation for bone fragility in aging, osteoporosis, and diabetes mellitus

2009 · M. Saito, K. Marumo · Osteoporosis International · 906

2002 · X Wang, X Shen, et al. · Bone · 777

Accumulation of Maillard reaction products in skin collagen in diabetes and aging.

1993 · D G Dyer, J A Dunn, et al. · Journal of Clinical Investigation · 769

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Simple non-invasive assessment of advanced glycation endproduct accumulation

2004 · R. Meerwaldt, R. Graaff, et al. · Diabetologia · 767

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Life-long reduction in MnSOD activity results in increased DNA damage and higher incidence of cancer but does not accelerate aging

2003 · Holly Van Remmen, Yuji Ikeno, et al. · Physiological Genomics · 734

Advanced Maillard reaction end products are associated with Alzheimer disease pathology.

1994 · M A Smith, S Taneda, et al. · Proceedings of the National Academy of Sciences · 715

Quantitative screening of advanced glycation endproducts in cellular and extracellular proteins by tandem mass spectrometry

2003 · Paul J. THORNALLEY, Sinan BATTAH, et al. · Biochemical Journal · 659

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N ε-(Carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins

1997 · Mahtab U. AHMED, Elisabeth BRINKMANN FRYE, et al. · Biochemical Journal · 604

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Identification of Glyoxal and Arabinose as Intermediates in the Autoxidative Modification of Proteins by Glucose

1995 · Kevin J. Wells-Knecht, David V. Zyzak, et al. · Biochemistry · 595

Effect of heating on Maillard reactions in milk

1998 · M.A.J.S. Van Boekel · Food Chemistry · 576

Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo

1991 · D.G. Dyer, J.A. Blackledge, et al. · Journal of Biological Chemistry · 535

Alterations in nonenzymatic biochemistry in uremia: Origin and significance of “carbonyl stress” in long-term uremic complications

1999 · Toshio Miyata, Charles van Ypersele de Strihou, et al. · Kidney International · 518

Immunochemical detection of advanced glycosylation end products in vivo.

1992 · Z Makita, H Vlassara, et al. · Journal of Biological Chemistry · 491

Expression of Advanced Glycation End Products and Their Cellular Receptor RAGE in Diabetic Nephropathy and Nondiabetic Renal Disease

2000 · NOZOMU TANJI, GLEN S. MARKOWITZ, et al. · Journal of the American Society of Nephrology · 487

Skin collagen glycation, glycoxidation, and crosslinking are lower in subjects with long-term intensive versus conventional therapy of type 1 diabetes: relevance of glycated collagen products versus HbA1c as markers of diabetic complications. DCCT Skin Collagen Ancillary Study Group. Diabetes Control and Complications Trial.

1999 · V M Monnier, O Bautista, et al. · Diabetes · 469

Crosslinking by advanced glycation end products increases the stiffness of the collagen network in human articular cartilage: A possible mechanism through which age is a risk factor for osteoarthritis

2002 · Nicole Verzijl, Jeroen DeGroot, et al. · Arthritis & Rheumatism · 466

Glycation, Glycoxidation, and Cross-Linking of Collagen by Glucose: Kinetics, Mechanisms, and Inhibition of Late Stages of the Maillard Reaction

1994 · Min-Xin Fu, Kevin J Wells-Knecht, et al. · Diabetes · 464

Mechanism of formation of the Maillard protein cross-link pentosidine. Glucose, fructose, and ascorbate as pentosidine precursors

1991 · S.K. Grandhee, V.M. Monnier · Journal of Biological Chemistry · 459

Maillard reaction products and their relation to complications in insulin-dependent diabetes mellitus.

1993 · D R McCance, D G Dyer, et al. · Journal of Clinical Investigation · 444

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Role of collagen enzymatic and glycation induced cross-links as a determinant of bone quality in spontaneously diabetic WBN/Kob rats

2006 · M. Saito, K. Fujii, et al. · Osteoporosis International · 436

Immunohistochemical colocalization of glycoxidation products and lipid peroxidation products in diabetic renal glomerular lesions. Implication for glycoxidative stress in the pathogenesis of diabetic nephropathy.

1997 · K Horie, T Miyata, et al. · Journal of Clinical Investigation · 434

Collagen, cross-linking, and advanced glycation end products in aging human skeletal muscle

2007 · Jacob M. Haus, John A. Carrithers, et al. · Journal of Applied Physiology · 416

Works count: 1,741

Citation count: 77,310