Keyword

pork

Description: Pork is meat from pigs, studied in food science, nutrition, microbiology, and meat production.

Primary topic: Meat and Animal Product Quality (30%)

Wikidata ID: wiki/Q191768

OpenAlex ID: keywords/pork

Toxoplasma gondii: from animals to humans

2000 · Astrid M Tenter, Anja R Heckeroth, et al. · International Journal for Parasitology · 3,715

Effects of fatty acids on meat quality: a review

2003 · J.D Wood, R.I Richardson, et al. · Meat Science · 2,431

A New Extraction Method for Determining 2‐thiobarbituric Acid Values of Pork and Beef During Storage

1970 · VERNON C. WITTE, GARY F. KRAUSE, et al. · Journal of Food Science · 1,319

Comparing environmental impacts for livestock products: A review of life cycle assessments

2009 · M. de Vries, I.J.M. de Boer · Livestock Science · 1,240

Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review

2021 · Alaa El-Din A. Bekhit, Benjamin W.B. Holman, et al. · Trends in Food Science & Technology · 997

Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment

2012 · Dennis G. A. B. Oonincx, Imke J. M. de Boer · PLoS ONE · 927

PDF

Bacterial spoilage of meat and cured meat products

1996 · Elisabeth Borch, Marie-Louise Kant-Muermans, et al. · International Journal of Food Microbiology · 897

Meat nutritional composition and nutritive role in the human diet

2012 · Paula Manuela de Castro Cardoso Pereira, Ana Filipa dos Reis Baltazar Vicente · Meat Science · 888

Epidemiology, Diagnosis, Treatment, and Control of Trichinellosis

2009 · Bruno Gottstein, Edoardo Pozio, et al. · Clinical Microbiology Reviews · 867

PDF

Consumer perception of meat quality and implications for product development in the meat sector—a review

2003 · Klaus G. Grunert, Lone Bredahl, et al. · Meat Science · 864

The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes

2012 · Durk Nijdam, Trudy Rood, et al. · Food Policy · 733

Meat fatty acid composition as affected by fatness and genetic factors: a review

2004 · Stefaan De Smet, Katleen Raes, et al. · Animal Research · 723

PDF

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

2016 · Inyoung Choi, Jun Young Lee, et al. · Food Chemistry · 650

Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis

2019 · Rafaela G. Ferrari, Denes K. A. Rosario, et al. · Applied and Environmental Microbiology · 636

PDF

Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review

2003 · K. Raes, S. De Smet, et al. · Animal Feed Science and Technology · 634

PDF

Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality

1997 · J. D. Wood, M. Enser · British Journal Of Nutrition · 629

PDF

OCT elastography: imaging microscopic deformation and strain of tissue

1998 · Joseph M. Schmitt · Optics Express · 621

Fatty acid content and composition of english beef, lamb and pork at retail

1996 · M. Enser, K. Hallett, et al. · Meat Science · 591

Prevalence ofCampylobacterspp., Escherichia coli, andSalmonellaSerovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area

2001 · Cuiwei Zhao, Beilei Ge, et al. · Applied and Environmental Microbiology · 580

Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar protein

2015 · Yungang Cao, Youling L. Xiong · Food Chemistry · 577

Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert Elicitation

2012 · Michael B. Batz, Sandra Hoffmann, et al. · Journal of Food Protection · 547

Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure

2003 · Margit Dall Aaslyng, Camilla Bejerholm, et al. · Food Quality and Preference · 482

European citizen and consumer attitudes and preferences regarding beef and pork

2009 · Wim Verbeke, Federico J.A. Pérez-Cueto, et al. · Meat Science · 476

Human Exposure To Methylmercury through Rice Intake in Mercury Mining Areas, Guizhou Province, China

2007 · Xinbin Feng, Ping Li, et al. · Environmental Science & Technology · 474

Isolation of Escherichia coli O157:H7 from retail fresh meats and poultry

1987 · M P Doyle, J L Schoeni · Applied and Environmental Microbiology · 467

Works count: 18,720

Citation count: 244,100