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Keyword

potato

Description: A cultivated plant species, Solanum tuberosum, grown worldwide for its edible tubers and studied in agriculture, biology, and food research.
Wikidata ID: wiki/Q10998
OpenAlex ID: keywords/potato
Crop losses to pests
2005 · E.-C. OERKE · The Journal of Agricultural Science · 5,273
The global burden of pathogens and pests on major food crops
2019 · Serge Savary, Laetitia Willocquet, et al. · Nature Ecology & Evolution · 4,271
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Climate and the efficiency of crop production in Britain
1977 · John Lennox Monteith · Philosophical transactions of the Royal Society of London. Series B, Biological sciences · 3,480
Acrylamide is formed in the Maillard reaction
2002 · Donald S. Mottram, Bronislaw L. Wedzicha, et al. · Nature · 2,268
Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs
2002 · Eden Tareke, Per Rydberg, et al. · Journal of Agricultural and Food Chemistry · 2,216
Genome sequence and analysis of the tuber crop potato
2011 · Xun Xu, Shengkai Pan, et al. · Nature · 2,067
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Physiology and Molecular Biology of Phenylpropanoid Metabolism
1989 · K Hahlbrock, D Scheel · Annual Review of Plant Physiology and Plant Molecular Biology · 1,675
High density molecular linkage maps of the tomato and potato genomes.
1992 · S D Tanksley, M W Ganal, et al. · Genetics · 1,589
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Enhanced plant growth by siderophores produced by plant growth-promoting rhizobacteria
1980 · Joseph W. Kloepper, John Leong, et al. · Nature · 1,560
Plant parasitic nematodes in subtropical and tropical agriculture
2005 · CABI Publishing eBooks · 1,465
Safeguarding production—losses in major crops and the role of crop protection
2003 · E.-C. Oerke, H.-W. Dehne · Crop Protection · 1,425
Housekeeping gene selection for real-time RT-PCR normalization in potato during biotic and abiotic stress
2005 · Nathalie Nicot, Jean-François Hausman, et al. · Journal of Experimental Botany · 1,332
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Non‐destructive optical detection of pigment changes during leaf senescence and fruit ripening
1999 · Mark N. Merzlyak, Anatoly A. Gitelson, et al. · Physiologia Plantarum · 1,325
Hyperspectral Vegetation Indices and Their Relationships with Agricultural Crop Characteristics
2000 · Prasad S Thenkabail, Ronald B Smith, et al. · Remote Sensing of Environment · 1,314
Health-Promoting Components of Fruits and Vegetables in the Diet
2013 · Rui Hai Liu · Advances in Nutrition · 1,308
Widespread Paleopolyploidy in Model Plant Species Inferred from Age Distributions of Duplicate Genes[W]
2004 · Guillaume Blanc, Kenneth H. Wolfe · The Plant Cell · 1,235
Wound-Induced Proteinase Inhibitor in Plant Leaves: A Possible Defense Mechanism against Insects
1972 · T. R. Green, C. A. Ryan · Science · 1,191
Bulk and Rhizosphere Soil Bacterial Communities Studied by Denaturing Gradient Gel Electrophoresis: Plant-Dependent Enrichment and Seasonal Shifts Revealed
2001 · K. Smalla, G. Wieland, et al. · Applied and Environmental Microbiology · 1,185
Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods and Food Products: Interlaboratory Study
1988 · Leon Prosky, Nils-Georg Asp, et al. · Journal of AOAC INTERNATIONAL · 1,178
Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds
2000 · Jussi-Pekka Rauha, Susanna Remes, et al. · International Journal of Food Microbiology · 1,140
Plant-driven selection of microbes
2008 · Anton Hartmann, Michael Schmid, et al. · Plant and Soil · 1,093
Fruit and Vegetable Intake in Relation to Risk of Ischemic Stroke
1999 · Kaumudi J. Joshipura · JAMA · 1,078
Evaluating the relationship between leaf chlorophyll concentration and SPAD-502 chlorophyll meter readings
2007 · J. Uddling, J. Gelang-Alfredsson, et al. · Photosynthesis Research · 880
The potato: evolution, biodiversity and genetic resources
1990 · Choice Reviews Online · 878
Acrylamide Formation Mechanism in Heated Foods
2003 · David V. Zyzak, Robert A. Sanders, et al. · Journal of Agricultural and Food Chemistry · 873
Works count: 161,400
Citation count: 967,700
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