Get started
Keyword

prebiotic activity

Description: Prebiotic activity is the capacity of a substance to support beneficial gut microorganisms, typically assessed in nutrition and food science.
OpenAlex ID: keywords/prebiotic-effect
Prebiotic effects: metabolic and health benefits
2010 · Marcel Roberfroid, Glenn R. Gibson, et al. · British Journal Of Nutrition · 2,087
PDF
Nutritional and physiologic significance of human milk proteins
2003 · Bo Lönnerdal · American Journal of Clinical Nutrition · 878
Biological properties of onions and garlic
2007 · M CORZOMARTINEZ, N CORZO, et al. · Trends in Food Science & Technology · 809
Lactobacillus acidophilus LA 1 binds to cultured human intestinal cell lines and inhibits cell attachment and cell invasion by enterovirulent bacteria.
1994 · M F Bernet, D Brassart, et al. · Gut · 751
PDF
Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health
2011 · J.M. Landete · Food Research International · 726
Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome
2017 · Jesús Santana-Gálvez, Luis Cisneros-Zevallos, et al. · Molecules · 723
PDF
Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers
2012 · María Isabel Queipo-Ortuño, María Boto-Ordóñez, et al. · American Journal of Clinical Nutrition · 674
Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation
2017 · Axelle Septembre-Malaterre, Fabienne Remize, et al. · Food Research International · 634
Galacto‐Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics
2010 · Duarte P.M. Torres, Maria do Pilar F. Gonçalves, et al. · Comprehensive Reviews in Food Science and Food Safety · 606
Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study
2010 · Xenofon Tzounis, Ana Rodriguez-Mateos, et al. · American Journal of Clinical Nutrition · 580
Taraxacum—A review on its phytochemical and pharmacological profile
2006 · Katrin Schütz, Reinhold Carle, et al. · Journal of Ethnopharmacology · 568
Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides
2011 · Willem F. Broekaert, Christophe M. Courtin, et al. · Critical Reviews in Food Science and Nutrition · 562
Minor components of pulses and their potential impact on human health
2009 · Rocio Campos-Vega, Guadalupe Loarca-Piña, et al. · Food Research International · 528
Sugar alcohols—their role in the modern world of sweeteners: a review
2015 · Małgorzata Grembecka · European Food Research and Technology · 493
PDF
Role of dietary polyphenols on gut microbiota, their metabolites and health benefits
2021 · S. Mithul Aravind, Santad Wichienchot, et al. · Food Research International · 489
Flavanol monomer-induced changes to the human faecal microflora
2007 · Xenofon Tzounis, Jelena Vulevic, et al. · British Journal Of Nutrition · 454
PDF
Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study
2007 · Adele Costabile, Annett Klinder, et al. · British Journal Of Nutrition · 444
PDF
Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity
2008 · Andriy Synytsya, Andriy Synytsya, et al. · Carbohydrate Polymers · 442
Review of the health benefits of peas ( Pisum sativum L.)
2012 · Wendy J. Dahl, Lauren M. Foster, et al. · British Journal Of Nutrition · 432
PDF
Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics
2021 · Diana Plamada, Dan Cristian Vodnar · Nutrients · 417
PDF
Functional activity of commercial prebiotics
2007 · J. Huebner, R.L. Wehling, et al. · International Dairy Journal · 415
Effect of monosaccharide composition and proportion on the bioactivity of polysaccharides: A review
2023 · Zichao Wang, Yi Zheng, et al. · International Journal of Biological Macromolecules · 408
A Survey of Modulation of Gut Microbiota by Dietary Polyphenols
2015 · Montserrat Dueñas, Irene Muñoz-González, et al. · BioMed Research International · 394
PDF
RETRACTED: Updated Knowledge about Polyphenols: Functions, Bioavailability, Metabolism, and Health
2012 · J. M. Landete · Critical Reviews in Food Science and Nutrition · 389
Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients
2015 · Isabel Moreno-Indias, Lidia Sánchez-Alcoholado, et al. · Food & Function · 373
PDF
Works count: 3,935
Citation count: 86,860
Year
Topic
Type