Keyword

raspberry

Description: A fruit-bearing plant in the genus Rubus, or its edible aggregate fruit, studied in horticulture, ecology, and food science.

Primary topic: Berry genetics and cultivation research (29%)

Wikidata ID: wiki/Q13179

OpenAlex ID: keywords/raspberry

Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage

2000 · Shiow Y. Wang, Hsin-Shan Lin · Journal of Agricultural and Food Chemistry · 1,378

Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds

2000 · Jussi-Pekka Rauha, Susanna Remes, et al. · International Journal of Food Microbiology · 1,140

Antimicrobial properties of phenolic compounds from berries

2001 · R. Puupponen-Pimia, L. Nohynek, et al. · Journal of Applied Microbiology · 1,038

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

2015 · Sona Skrovankova, Daniela Sumczynski, et al. · International Journal of Molecular Sciences · 1,007

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Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

1999 · Wilhelmina Kalt, Charles F. Forney, et al. · Journal of Agricultural and Food Chemistry · 981

Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries

2006 · G PANTELIDIS, M VASILAKAKIS, et al. · Food Chemistry · 752

Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidase

2005 · Gordon J. McDougall, Faina Shpiro, et al. · Journal of Agricultural and Food Chemistry · 676

Scavenging Capacity of Berry Crops on Superoxide Radicals, Hydrogen Peroxide, Hydroxyl Radicals, and Singlet Oxygen

2000 · Shiow Y. Wang, Hongjun Jiao · Journal of Agricultural and Food Chemistry · 663

Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation

2003 · Liwei Gu, Mark A. Kelm, et al. · Journal of Agricultural and Food Chemistry · 617

Berry Fruits: Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease

2008 · Navindra P. Seeram · Journal of Agricultural and Food Chemistry · 557

Antioxidant and Antiproliferative Activities of Raspberries

2002 · Ming Liu, Xin Qi Li, et al. · Journal of Agricultural and Food Chemistry · 552

Berry Phenolics: Antimicrobial Properties and Mechanisms of Action Against Severe Human Pathogens

2006 · Liisa J. Nohynek, Hanna-Leena Alakomi, et al. · Nutrition and Cancer · 538

Ellagitannins - nature, occurrence and dietary burden

2000 · Michael N Clifford, Augustin Scalbert · Journal of the Science of Food and Agriculture · 514

Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

2012 · Maja Mikulic‐Petkovsek, Valentina Schmitzer, et al. · Journal of Food Science · 496

Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries

2001 · N SEERAM · Phytomedicine · 493

The susceptibility of small fruits and cherries to the spotted‐wing drosophila, Drosophila suzukii

2011 · Jana C Lee, Denny J Bruck, et al. · Pest Management Science · 492

Effects of vermicomposts and composts on plant growth in horticultural container media and soil

2000 · R.M. Atiyeh, S. Subler, et al. · Pedobiologia · 485

Polyphenols, Anthocyanins, Ascorbic Acid, and Radical Scavenging Activity of Rubus, Ribes, and Aronia

2004 · S. BENVENUTI, F. PELLATI, et al. · Journal of Food Science · 464

Identification and Quantification of Phenolic Compounds in Berries ofFragariaandRubusSpecies (Family Rosaceae)

2004 · Kaisu R. Määttä-Riihinen, Afaf Kamal-Eldin, et al. · Journal of Agricultural and Food Chemistry · 463

Metabolism of Antioxidant and Chemopreventive Ellagitannins from Strawberries, Raspberries, Walnuts, and Oak-Aged Wine in Humans: Identification of Biomarkers and Individual Variability

2004 · Begoña Cerdá, Francisco A. Tomás-Barberán, et al. · Journal of Agricultural and Food Chemistry · 450

Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries

2009 · Gina Borges, Alexandra Degeneve, et al. · Journal of Agricultural and Food Chemistry · 430

An Outbreak in 1996 of Cyclosporiasis Associated with Imported Raspberries

1997 · Barbara L. Herwaldt, Marta-Louise Ackers · New England Journal of Medicine · 423

Contents of Anthocyanins and Ellagitannins in Selected Foods Consumed in Finland

2007 · Jani M. Koponen, Anu M. Happonen, et al. · Journal of Agricultural and Food Chemistry · 422

Berry phenolics selectively inhibit the growth of intestinal pathogens

2005 · R. Puupponen-Pimia, L. Nohynek, et al. · Journal of Applied Microbiology · 418

The inhibitory effects of berry polyphenols on digestive enzymes

2005 · Gordon J. Mcdougall, Derek Stewart · BioFactors · 415

Works count: 12,690

Citation count: 117,400