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Keyword

recipes

Description: Recipes are sets of instructions specifying ingredients and procedures for preparing food or beverages.
Wikidata ID: wiki/Q219239
OpenAlex ID: keywords/recipes
Finding Optimal Normalizing Transformations via bestNormalize
2021 · Ryan,A. Peterson · The R Journal · 479
Learning Cross-Modal Embeddings for Cooking Recipes and Food Images
2017 · Amaia Salvador, Nicholas Hynes, et al. · IEEE Computer Society Conference on Computer Vision and Pattern Recognition/Proceedings - IEEE Computer Society Conference on Computer Vision and Pattern Recognition/Proceedings · 414
Recipe1M+: A Dataset for Learning Cross-Modal Embeddings for Cooking Recipes and Food Images
2019 · Javier Marin, Aritro Biswas, et al. · IEEE Transactions on Pattern Analysis and Machine Intelligence · 329
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LCA benchmarking study on textiles made of cotton, polyester, nylon, acryl, or elastane
2013 · Natascha M. van der Velden, Martin K. Patel, et al. · The International Journal of Life Cycle Assessment · 266
USDA Food and Nutrient Database for Dietary Studies (FNDDS), 5.0
2013 · Janice B. Montville, Jaspreet K.C. Ahuja, et al. · Procedia Food Science · 261
The Multispecies Salon
2014 · Tsing, Anna · Duke University Press eBooks · 229
Food consumption patterns in Italy: the INN-CA Study 1994–1996
2001 · A Turrini, A Saba, et al. · European Journal of Clinical Nutrition · 226
Eat my words: reading women's lives through the cookbooks they wrote
2002 · Choice Reviews Online · 210
The socio-cultural context of eating and food choice
1996 · Paul Rozin · Springer eBooks · 197
Iii.—causation and Recipes
1955 · DOUGLAS GASKING · Mind · 194
Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating
2001 · J. Swartzberg, S. Margen · American Journal of Epidemiology · 191
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Comparing the midpoint and endpoint approaches based on ReCiPe—a study of commercial buildings in Hong Kong
2014 · Ya Hong Dong, S. Thomas Ng · The International Journal of Life Cycle Assessment · 187
Home Cooking in the Global Village
2006 · Richard Wilk · 186
The ecoinvent database version 3 (part II): analyzing LCA results and comparison to version 2
2016 · Bernhard Steubing, Gregor Wernet, et al. · The International Journal of Life Cycle Assessment · 179
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Cooking, Eating, Thinking: Transformative Philosophies of Food
1992 · Deane Curtin, Lisa Heldke · 175
Women or Healers?: Household Practices and the Categories of Health Care in Late Medieval Iberia
2008 · Montserrat Cabré · Bulletin of the history of medicine · 172
Comparative Evaluation of Chemical Life Cycle Inventory Generation Methods and Implications for Life Cycle Assessment Results
2018 · Abhijeet G. Parvatker, Matthew J. Eckelman · ACS Sustainable Chemistry & Engineering · 169
Recipes for Reading: Summer Pasta, Lobster à la Riseholme, and Key Lime Pie
1989 · Susan J. Leonardi · PMLA/Publications of the Modern Language Association of America · 163
What are business models? Developing a theory of performative representations
2010 · Markus Perkmann, André Spicer · Research in the sociology of organizations · 161
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Text Types and the History of English
2004 · Manfred Görlach · 157
The Anthropology of Food and Body: Gender, Meaning, and Power
2000 · Melissa L. Caldwell · American Ethnologist · 153
Life Cycle Assessment under Uncertainty: A Scoping Review
2022 · Zahir Barahmand, Marianne S. Eikeland · World · 152
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Human Factors and Behavioral Science: Statistical Semantics: Analysis of the Potential Performance of Key-Word Information Systems
1983 · G. W. Furnas, T. K. Landauer, et al. · Bell System Technical Journal · 152
A taste of the new ReCiPe for life cycle assessment: consequences of the updated impact assessment method on food product LCAs
2019 · Erik Dekker, Michiel C. Zijp, et al. · The International Journal of Life Cycle Assessment · 150
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Language to Code: Learning Semantic Parsers for If-This-Then-That Recipes
2015 · Chris Quirk, Raymond Mooney, et al. · 150
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Works count: 41,080
Citation count: 25,390
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