Keyword

red beetroot

Description: The red-rooted form of beet, Beta vulgaris, cultivated as a food and studied for its nutritional compounds and functional properties.
OpenAlex ID: keywords/red-beetroot
2015 · Tom Clifford, Glyn Howatson, et al. · Nutrients · 634
2015 · Ashwini Gengatharan, Gary A. Dykes, et al. · LWT · 397
2020 · Yu Fu, Jia Shi, et al. · Journal of Agricultural and Food Chemistry · 245
2004 · Mustafa Fincan, Francesca DeVito, et al. · Journal of Food Engineering · 240
2018 · Parisa Rahimi, Saeed Abedimanesh, et al. · Critical Reviews in Food Science and Nutrition · 221
2016 · Tomasz Sawicki, Natalia Bączek, et al. · Journal of Functional Foods · 207
2008 · Noelia López, Eduardo Puértolas, et al. · Journal of Food Engineering · 184
2020 · Elham Hadipour, Akram Taleghani, et al. · Phytotherapy Research · 165
2016 · Burcu Guldiken, Gamze Toydemir, et al. · International Journal of Molecular Sciences · 157
2001 · Tytti Kujala, Jyrki Loponen, et al. · Zeitschrift für Naturforschung C · 138
2021 · Xiyu Yao, Yan Qin, et al. · International Journal of Biological Macromolecules · 129
2020 · Ceclu Liliana, Nistor Oana-Viorela · Journal of Nutritional Medicine and Diet Care · 123
2019 · John F. Lechner, Gary D. Stoner · Molecules · 122
2015 · Laëtitia Nowacki, Pascale Vigneron, et al. · Phytotherapy Research · 120
2008 · M. V. Shynkaryk, N. I. Lebovka, et al. · Drying Technology · 112
2017 · Oana-Viorela Nistor, Liliana Seremet (Ceclu), et al. · Food Chemistry · 111
2009 · Małgorzata Kujawska, Ewa Ignatowicz, et al. · Journal of Agricultural and Food Chemistry · 100
2021 · Ganwarige Sumali N. Fernando, Kelly Wood, et al. · ACS Sustainable Chemistry & Engineering · 95
2023 · Monisha Selvaraj, Elamathy Balamoorthy, et al. · Journal of Energy Storage · 94
2005 · Chen-Hsien Lee, Mahinda Wettasinghe, et al. · Nutrition and Cancer · 88
Works count: 354
Citation count: 8,368
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