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Keyword

red raspberry

Description: A red-fruited form of raspberry, a cultivated bramble plant studied for its fruit, nutritional properties, and bioactive compounds.
Wikidata ID: wiki/Q12252383
OpenAlex ID: keywords/red-raspberry
Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro
2006 · Navindra P. Seeram, Lynn S. Adams, et al. · Journal of Agricultural and Food Chemistry · 770
Antioxidant Activity of Berry Phenolics on Human Low-Density Lipoprotein and Liposome Oxidation
1998 · I. Marina Heinonen, Anne S. Meyer, et al. · Journal of Agricultural and Food Chemistry · 633
Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits
2014 · Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, et al. · Food Chemistry · 601
Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus)
2004 · C Han, Y Zhao, et al. · Postharvest Biology and Technology · 477
Antioxidant Activity and Phenolic Content of Oregon Caneberries
2002 · Leslie Wada, Boxin Ou · Journal of Agricultural and Food Chemistry · 384
Berry Fruits for Cancer Prevention: Current Status and Future Prospects
2008 · Navindra P. Seeram · Journal of Agricultural and Food Chemistry · 377
Antioxidant activity and antimicrobial effect of berry phenolics – a Finnish perspective
2007 · Marina Heinonen · Molecular Nutrition & Food Research · 365
Ellagitannins, Flavonoids, and Other Phenolics in Red Raspberries and Their Contribution to Antioxidant Capacity and Vasorelaxation Properties
2002 · William Mullen, Jennifer McGinn, et al. · Journal of Agricultural and Food Chemistry · 364
Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry (Rubus idaeus) Jams
2001 · Pilar Zafrilla, Federico Ferreres, et al. · Journal of Agricultural and Food Chemistry · 314
Fatty Acid Composition and Antioxidant Properties of Cold-Pressed Marionberry, Boysenberry, Red Raspberry, and Blueberry Seed Oils
2005 · John Parry, Lan Su, et al. · Journal of Agricultural and Food Chemistry · 305
Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography–mass spectrometry
2007 · Fang Chen, Yangzhao Sun, et al. · Ultrasonics Sonochemistry · 283
The influence of light and maturity on fruit quality and flavonoid content of red raspberries
2008 · Shiow Y. Wang, Chi-Tsun Chen, et al. · Food Chemistry · 261
Relationship Between Temperature and Developmental Rate ofStethorus punctillum(Coleoptera: Coccinellidae) and Its PreyTetranychus mcdanieli(Acarina: Tetranychidae)
2002 · Michèle Roy, Jacques Brodeur, et al. · Environmental Entomology · 255
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Raspberries and Human Health: A Review
2010 · A. Venketeshwer Rao, Dawn M. Snyder · Journal of Agricultural and Food Chemistry · 250
Environmental and genetic variation of phenolic compounds in red raspberry
2005 · Mikko J. Anttonen, Reijo O. Karjalainen · Journal of Food Composition and Analysis · 240
Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links
2016 · Britt M Burton-Freeman, Amandeep K Sandhu, et al. · Advances in Nutrition · 225
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The effects of high hydrostatic pressure on β-glucosidase, peroxidase and polyphenoloxidase in red raspberry (Rubus idaeus) and strawberry (Fragaria×ananassa)
2004 · Alberto Garcia-Palazon, Winai Suthanthangjai, et al. · Food Chemistry · 216
Ellagic acid content in berries: Influence of domestic processing and storage
2000 · S. H. Häkkinen, S. O. Kärenlampi, et al. · European Food Research and Technology · 215
Effect of Freezing and Storage on the Phenolics, Ellagitannins, Flavonoids, and Antioxidant Capacity of Red Raspberries
2002 · William Mullen, Amanda J. Stewart, et al. · Journal of Agricultural and Food Chemistry · 209
Influence of Domestic Processing and Storage on Flavonol Contents in Berries
2000 · Sari H. Häkkinen, Sirpa O. Kärenlampi, et al. · Journal of Agricultural and Food Chemistry · 205
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins
2015 · Iziar A. Ludwig, Pedro Mena, et al. · Free Radical Biology and Medicine · 200
Colonic Catabolism of Ellagitannins, Ellagic Acid, and Raspberry Anthocyanins: In Vivo and In Vitro Studies
2011 · Rocío González-Barrio, Christine A. Edwards, et al. · Drug Metabolism and Disposition · 196
Saturated linkage map construction in Rubus idaeus using genotyping by sequencing and genome-independent imputation
2013 · Judson A Ward, Jasbir Bhangoo, et al. · BMC Genomics · 195
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Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects
2018 · Hang Ma, Shelby Johnson, et al. · International Journal of Molecular Sciences · 179
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Effect of microencapsulation using soy protein isolate and gum arabic as wall material on red raspberry anthocyanin stability, characterization, and simulated gastrointestinal conditions
2019 · Mohammed Mansour, Mahmoud Salah, et al. · Ultrasonics Sonochemistry · 177
Works count: 1,892
Citation count: 27,380
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