Keyword

reducing power

Description: The capacity of a substance to donate electrons and reduce another substance, assessed in antioxidant studies and chemical analyses.

Primary topic: Phytochemicals and Antioxidant Activities (26%)

OpenAlex ID: keywords/reducing-power

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

1986 · Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 7,703

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The Chemistry behind Antioxidant Capacity Assays

2005 · Dejian Huang, Boxin Ou, et al. · Journal of Agricultural and Food Chemistry · 6,146

Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

2005 · Ronald L. Prior, Xianli Wu, et al. · Journal of Agricultural and Food Chemistry · 5,663

Invited Review: Oxidation of Biological Systems: Oxidative Stress Phenomena, Antioxidants, Redox Reactions, and Methods for Their Quantification

2002 · Ron Kohen, Abraham Nyska · Toxicologic Pathology · 2,177

Antioxidant and radical scavenging properties of curcumin

2008 · Tuba Ak, İlhami Gülçin · Chemico-Biological Interactions · 1,936

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

2013 · Quy Diem Do, Artik Elisa Angkawijaya, et al. · Journal of Food and Drug Analysis · 1,914

Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree ( Moringa oleifera Lam.) Leaves

2003 · Perumal Siddhuraju, Klaus Becker · Journal of Agricultural and Food Chemistry · 1,414

Measurement of antioxidant activity

2015 · Fereidoon Shahidi, Ying Zhong · Journal of Functional Foods · 1,328

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Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

2001 · G.K. Jayaprakasha, R.P. Singh, et al. · Food Chemistry · 1,212

Drought stress in plants: A review on morphological characteristics and pigments composition

2009 · Cheruth Abdul Jaleel, P. Manivannan, et al. · UWA Profiles and Research Repository (UWA) · 1,210

In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India

2005 · A. Kumaran, R. Joel Karunakaran · LWT · 1,190

Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies

2003 · R. Amarowicz, R.B. Pegg, et al. · Food Chemistry · 1,180

Determination of Antioxidant and Antimicrobial Activities of Rumex crispus L. Extracts

2001 · Ali Yıldırım, Ahmet Mavi, et al. · Journal of Agricultural and Food Chemistry · 1,166

Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)

2005 · İlhami Gülçin · Toxicology · 1,159

Antioxidant activities of Sechium edule (Jacq.) Swartz extracts

2005 · A ORDONEZ, J GOMEZ, et al. · Food Chemistry · 1,128

Metabolic engineering of Escherichia coli for direct production of 1,4-butanediol

2011 · Harry Yim, Robert Haselbeck, et al. · Nature Chemical Biology · 1,116

Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts

2003 · Münir Oktay, İlhami Gülçin, et al. · LWT · 1,069

Antioxidant and antiradical activities of l-carnitine

2005 · İlhami Gülçin · Life Sciences · 993

Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

2003 · Hui-Chun Wu, Hua-Ming Chen, et al. · Food Research International · 985

Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

2006 · Vilailak Klompong, Soottawat Benjakul, et al. · Food Chemistry · 984

Radical scavenging and antioxidant activity of tannic acid

2009 · İlhami Gülçin, Zübeyr Huyut, et al. · Arabian Journal of Chemistry · 973

Antioxidant properties of resveratrol: A structure–activity insight

2009 · İlhami Gülçin · Innovative Food Science & Emerging Technologies · 894

The oxidative pentose phosphate pathway: structure and organisation

2003 · Nicholas J Kruger, Antje von Schaewen · Current Opinion in Plant Biology · 837

In vitro antioxidant properties of rutin

2007 · Jianxiong Yang, Juan Guo, et al. · LWT · 830

Studies on reactions of illuminated chloroplasts

1951 · Alan H. Mehler · Archives of Biochemistry and Biophysics · 822

Works count: 15,700

Citation count: 421,900