Keyword

seaweed processing

Description: The methods and activities used to prepare harvested seaweed for consumption, manufacturing, or commercial distribution.

Primary topic: Seaweed-derived Bioactive Compounds (32%)

OpenAlex ID: keywords/seaweed-processing

Antioxidant activity of fresh and processed edible seaweeds

2001 · Antonio Jiménez‐Escrig, Isabel Jiménez‐Jiménez, et al. · Journal of the Science of Food and Agriculture · 417

Production and utilization of products from commercial seaweeds

1987 · Dennis J. McHugh · FAO eBooks · 310

Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed

2010 · Shilpi Gupta, Sabrina Cox, et al. · LWT · 236

PDF

Global seaweed farming and processing in the past 20 years

2022 · Lizhu Zhang, Wei Liao, et al. · Food Production Processing and Nutrition · 198

PDF

Edible Seaweeds: A Potential Novel Source of Bioactive Metabolites and Nutraceuticals With Human Health Benefits

2021 · Babita Choudhary, O. P. Chauhan, et al. · Frontiers in Marine Science · 173

PDF

Seaweed biorefinery

2019 · M. D. Torres, Stefan Kraan, et al. · Reviews in Environmental Science and Bio/Technology · 167

Cultivation and utilization of Undaria pinnatifida (wakame) as food

1993 · Ryoichi Yamanaka, Kazuo Akiyama · Journal of Applied Phycology · 125

Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching

2020 · Cecilie Wirenfeldt Nielsen, Susan Løvstad Holdt, et al. · Foods · 110

PDF

Effect of different conditioning treatments on total phenolic content and antioxidant activities in two Sargassacean species: Comparison of the frondose Sargassum muticum (Yendo) Fensholt and the cylindrical Bifurcaria bifurcata R. Ross

2008 · Klervi Le Lann, Camille Jégou, et al. · Phycological Research · 107

Palmaria palmata as an alternative protein source: enzymatic protein extraction, amino acid composition, and nitrogen-to-protein conversion factor

2018 · Málfríður Bjarnadóttir, Björn Viðar Aðalbjörnsson, et al. · Journal of Applied Phycology · 105

Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications

2020 · L.P. Gomez, C. Alvarez, et al. · Carbohydrate Polymers · 93

Cultivation and utilisation of red seaweeds in the Western Indian Ocean (WIO) Region

2013 · Flower E. Msuya, Amelia Buriyo, et al. · Journal of Applied Phycology · 93

Recent development in efficient processing technology for edible algae: A review

2019 · Jing Wang, Min Zhang, et al. · Trends in Food Science & Technology · 84

Microbiological Food Safety of Seaweeds

2021 · Trond Løvdal, Bjørn Tore Lunestad, et al. · Foods · 77

PDF

Quantification of iodine loss in edible Irish seaweeds during processing

2016 · Udo Nitschke, Dagmar B. Stengel · Journal of Applied Phycology · 72

Tropical Seaweed Farming Trends, Problems and Opportunities

2017 · Neish, Iain C, Critchley, Alan T, et al. · Springer eBooks · 71

Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake

2021 · Cecilie Wirenfeldt Nielsen, Turid Rustad, et al. · Foods · 70

PDF

Using oil immersion to deliver a naturally-derived, stable bromoform product from the red seaweed Asparagopsis taxiformis

2020 · Marie Magnusson, Matthew J. Vucko, et al. · Algal Research · 67

Growth of Higher Plants in Response to Feeding With Seaweed Extracts

1966 · S.B. CHALLEN, J.C. HEMINGWAY · Elsevier eBooks · 64

Life cycle impact assessment of a seaweed product obtained from Gracilaria edulis – A potent plant biostimulant

2017 · K.G. Vijay Anand, K. Eswaran, et al. · Journal of Cleaner Production · 59

Brown seaweed processing: enzymatic saccharification of Laminaria digitata requires no pre-treatment

2015 · Dirk Manns, Stinus K. Andersen, et al. · Journal of Applied Phycology · 54

Comparison of physicochemical characteristics, sensory properties and volatile composition between commercial and New Zealand made wakame from Undaria pinnatifida

2015 · Jessica Balbas, Nazimah Hamid, et al. · Food Chemistry · 52

Budidaya Rumput Laut Dalam Upaya Peningkatan Industrialisasi Perikanan

2016 · Bambang Priono · Media Akuakultur · 51

PDF

A new Norwegian bioeconomy based on cultivation and processing of seaweeds: Opportunities and R&D needs

2014 · Jorunn Skjermo, Inga Marie Aasen, et al. · 46 · 49

Budidaya pengolahan dan pemasaran rumput laut

1996 · Hety Indriani, Emi Suminarsih · 47

Works count: 1,392

Citation count: 5,576