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Keyword

shallot

Description: A cultivated onion variety, Allium cepa Aggregatum Group, grown for its clustered bulbs and used as a culinary vegetable.
Wikidata ID: wiki/Q193498
OpenAlex ID: keywords/shallot
Total antioxidant activity and phenolic content in selected vegetables
2004 · A ISMAIL, Z MARJAN, et al. · Food Chemistry · 761
Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy
2011 · Xiaonan Lu, Jun Wang, et al. · Food Chemistry · 349
Varietal Differences in Phenolic Content and Antioxidant and Antiproliferative Activities of Onions
2004 · Jun Yang, Katherine J. Meyers, et al. · Journal of Agricultural and Food Chemistry · 310
Allium crop science: recent advances
2002 · CABI Publishing eBooks · 299
Microsatellite Enrichment in Organisms with Large Genomes ( Allium cepa L.)
1998 · Dirk Fischer, Konrad Bachmann · BioTechniques · 261
Allium chemistry: HPLC analysis of thiosulfinates from onion, garlic, wild garlic (ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive. Uniquely high allyl to methyl ratios in some garlic samples
1992 · Eric. Block, Sriram. Naganathan, et al. · Journal of Agricultural and Food Chemistry · 242
Therapeutic uses and pharmacological properties of garlic, shallot, and their biologically active compounds.
2013 · Peyman Mikaili, Surush Maadirad, et al. · PubMed · 241
Chemical Composition, Antibacterial and Antioxidant Activities of Six Essentials Oils from the Alliaceae Family
2014 · Dima Mnayer, Anne-Sylvie Fabiano-Tixier, et al. · Molecules · 240
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Compounds from Allium species with cytotoxic and antimicrobial activity
2014 · Virginia Lanzotti, Felice Scala, et al. · Phytochemistry Reviews · 200
Determination of neonicotinoid pesticides residues in agricultural samples by solid-phase extraction combined with liquid chromatography–tandem mass spectrometry
2011 · Wen Xie, Chao Han, et al. · Journal of Chromatography A · 193
Quantitative evaluation of the antioxidant properties of garlic and shallot preparations
2006 · Nuttakaan Leelarungrayub, Viboon Rattanapanone, et al. · Nutrition · 189
Allium Crop Science: Recent Advances
2002 · Haim D. Rabinowitch, L. Currah · Medical Entomology and Zoology · 180
Quercetin from Shallots (Allium cepa L. var.aggregatum) Is More Bioavailable Than Its Glucosides , ,3
2008 · Wieslaw Wiczkowski, Jerzy Romaszko, et al. · Journal of Nutrition · 176
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In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer
2005 · Jeanelle Boyer, Dan Brown, et al. · Nutrition Journal · 175
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Antioxidant Activity of Several Allium Members
1998 · Mei-chin Yin, Wen-shen Cheng · Journal of Agricultural and Food Chemistry · 163
Integrating insect frass biofertilisers into sustainable peri-urban agro-food systems
2020 · R.S. Quilliam, C. Nuku-Adeku, et al. · Journal of Insects as Food and Feed · 155
Flavonol glucosides in Allium species: A comparative study by means of HPLC–DAD–ESI-MS–MS
2007 · Paola Bonaccorsi, Corrado Caristi, et al. · Food Chemistry · 146
Chemical Composition of Shallot (Allium ascalonicum Hort.)
2002 · Ernesto Fattorusso, Maria Iorizzi, et al. · Journal of Agricultural and Food Chemistry · 145
Allium chemistry: GC-MS analysis of thiosulfinates and related compounds from onion, leek, scallion, shallot, chive, and Chinese chive
1992 · Eric. Block, David. Putman, et al. · Journal of Agricultural and Food Chemistry · 138
Localization of Nucleic Acid Synthesis in Root Meristems
1956 · F. A. L. CLOWES · Journal of Experimental Botany · 111
Hypoglycemic Effect of Aqueous Shallot and Garlic Extracts in Rats with Fructose-Induced Insulin Resistance
2007 · Razieh Jalal, Sayyed Majid Bagheri, et al. · Journal of Clinical Biochemistry and Nutrition · 109
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Evaluation of antioxidant and antimicrobial effects of shallot (Allium ascalonicum L.) fruit and ajwain (Trachyspermum ammi (L.) Sprague) seed extracts in semi-fried coated rainbow trout (Oncorhynchus mykiss) fillets for shelf-life extension
2015 · Sara Raeisi, Majid Sharifi-Rad, et al. · LWT · 106
Analysis of volatile compound changes in fried shallot (Allium cepa L. var. aggregatum) oil at different frying temperatures by GC–MS, OAV, and multivariate analysis
2020 · Peng Tian, Ping Zhan, et al. · Food Chemistry · 104
The Genus Allium as Poultry Feed Additive: A Review
2019 · Damini Kothari, Woo-Do Lee, et al. · Animals · 104
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A survey of volatile components of some allium species in terms of s‐alk(en)yl‐l‐cysteine sulphoxides present as flavour precursors
1975 · George G. Freeman, Robert J. Whenham · Journal of the Science of Food and Agriculture · 101
Works count: 7,456
Citation count: 23,180
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