Keyword

shear force

Description: An internal force parallel to a material cross-section that tends to make adjacent portions slide past one another in mechanics and structural analysis.

Primary topic: Meat and Animal Product Quality (30%)

Wikidata ID: wiki/Q7492174

OpenAlex ID: keywords/shear-force

Some basic problems of the mathematical theory of elasticity

1954 · Rupen Eksergian · Journal of the Franklin Institute · 2,858

Central programming of postural movements: adaptation to altered support-surface configurations

1986 · F. B. Horak, L. M. Nashner · Journal of Neurophysiology · 2,435

On the Piezoelectric Effect of Bone

1957 · Eiichi Fukada, Iwao Yasuda · Journal of the Physical Society of Japan · 1,599

Repeatability of kinematic, kinetic, and electromyographic data in normal adult gait

1989 · M. P. Kadaba, H. K. Ramakrishnan, et al. · Journal of Orthopaedic Research® · 1,477

Impact of freezing and thawing on the quality of meat: Review

2012 · Coleen Leygonie, Trevor J. Britz, et al. · Meat Science · 1,054

The uses of ultrasound in food technology

1996 · T.J. Mason, L. Paniwnyk, et al. · Ultrasonics Sonochemistry · 1,007

Loading of the knee joint during activities of daily living measured in vivo in five subjects

2010 · I. Kutzner, B. Heinlein, et al. · Journal of Biomechanics · 795

Ultrasonic waste activated sludge disintegration for improving anaerobic stabilization

2001 · A Tiehm, K Nickel, et al. · Water Research · 785

Interactions of Dissolved Organic Matter with Natural and Engineered Inorganic Colloids: A Review

2014 · Allan Philippe, Gabriele E. Schaumann · Environmental Science & Technology · 771

Melt extrusion: from process to drug delivery technology

2002 · Jörg Breitenbach · European Journal of Pharmaceutics and Biopharmaceutics · 742

Liquid to solidlike transitions of molecularly thin films under shear

1990 · Michelle L. Gee, Patricia M. McGuiggan, et al. · The Journal of Chemical Physics · 730

Characteristics of resist films produced by spinning

1978 · Dietrich Meyerhofer · Journal of Applied Physics · 703

Determinants of broiler chicken meat quality and factors affecting them: a review

2017 · Nasir Akbar Mir, Aasima Rafiq, et al. · Journal of Food Science and Technology · 701

Adenosine Triphosphate-Induced Sliding of Tubules in Trypsin-Treated Flagella of Sea-Urchin Sperm

1971 · Keith E. Summers, I. R. Gibbons · Proceedings of the National Academy of Sciences · 697

Significance of hydrated radius and hydration shells on ionic permeability during nanofiltration in dead end and cross flow modes

2006 · Berrin Tansel, John Sager, et al. · Separation and Purification Technology · 669

Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system

2006 · M. Koohmaraie, G.H. Geesink · Meat Science · 665

Frictional adhesion: a new angle on gecko attachment

2006 · K. Autumn, A. Dittmore, et al. · Journal of Experimental Biology · 653

Biochemical factors regulating the toughening and tenderization processes of meat

1996 · Mohammad Koohmaraie · Meat Science · 653

Chemical and physical aspects of organic fouling of forward osmosis membranes

2008 · Baoxia Mi, Menachem Elimelech · Journal of Membrane Science · 645

Recent advances in the surface forces apparatus (SFA) technique

2010 · J Israelachvili, Y Min, et al. · Reports on Progress in Physics · 581

Traction Force Microscopy of Migrating Normal and H-ras Transformed 3T3 Fibroblasts

2001 · Steven Munevar, Yu-li Wang, et al. · Biophysical Journal · 527

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Preparation of graphene by exfoliation of graphite using wet ball milling

2010 · Weifeng Zhao, Ming Fang, et al. · Journal of Materials Chemistry · 526

Modal testing: Theory and practice

1988 · J.E. Penny · Journal of Mechanical Working Technology · 514

Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review

2009 · N. Prieto, R. Roehe, et al. · Meat Science · 491

The effects of shear force on the formation, structure and metabolism of aerobic granules

2001 · Tay J.-H., Liu Q.-S., et al. · Applied Microbiology and Biotechnology · 484

Works count: 19,690

Citation count: 281,000