Keyword

starch modification

Description: Physical, chemical, or enzymatic alteration of starch structure to change its functional properties for food and non-food applications.

Primary topic: Food composition and properties (63%)

OpenAlex ID: keywords/starch-modification

Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy

2002 · Ramazan Kizil, Joseph Irudayaraj, et al. · Journal of Agricultural and Food Chemistry · 1,286

Starch digestibility in food matrix: a review

2009 · Jaspreet Singh, Anne Dartois, et al. · Trends in Food Science & Technology · 995

Physicochemical properties, modifications and applications of starches from different botanical sources

2015 · Sylvia Carolina Alcázar-Alay, Maria Angela Almeida Meireles · Food Science and Technology · 911

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Impact of heat-moisture treatment and annealing in starches: A review

2010 · Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias · Carbohydrate Polymers · 911

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Composition, molecular structure, properties, and modification of pulse starches: A review

2009 · R. Hoover, T. Hughes, et al. · Food Research International · 782

Starch-based completely biodegradable polymer materials

2009 · D. R. Lu, C. M. Xiao, et al. · eXPRESS Polymer Letters · 736

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Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review

2012 · Michael C. Sweedman, Morgan J. Tizzotti, et al. · Carbohydrate Polymers · 637

Improving starch for food and industrial applications

2003 · Steve Jobling · Current Opinion in Plant Biology · 605

Hydrothermal Modifications of Granular Starch, with Retention of the Granular Structure: A Review

1998 · Heidi Jacobs, Jan A. Delcour · Journal of Agricultural and Food Chemistry · 589

Progress in starch modification in the last decade

2011 · Bhupinder Kaur, Fazilah Ariffin, et al. · Food Hydrocolloids · 528

Recent trend in the physical and chemical modification of starches from different botanical sources: A review

2013 · Adeleke Omodunbi Ashogbon, Emmanuel Temitope Akintayo · Starch - Stärke · 522

Starch production and industrial use

1998 · Roger P Ellis, M Patricia Cochrane, et al. · Journal of the Science of Food and Agriculture · 521

Banana starch: production, physicochemical properties, and digestibility—a review

2004 · Pingyi Zhang, Roy L. Whistler, et al. · Carbohydrate Polymers · 515

Processing of porous ceramics by ‘starch consolidation’

1998 · O. Lyckfeldt, J.M.F. Ferreira · Journal of the European Ceramic Society · 497

Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review

2013 · Shujun Wang, Les Copeland · Critical Reviews in Food Science and Nutrition · 492

Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose

2010 · Babak Ghanbarzadeh, Hadi Almasi, et al. · Industrial Crops and Products · 484

Production of bioplastic through food waste valorization

2019 · Yiu Fai Tsang, Vanish Kumar, et al. · Environment International · 480

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Physical and chemical modification of starches: A review

2015 · Zia-ud-Din, Hanguo Xiong, et al. · Critical Reviews in Food Science and Nutrition · 474

Production of waxy (amylose-free) wheats

1995 · Toshiki Nakamura, Makoto Yamamori, et al. · Molecular and General Genetics MGG · 455

Physical modification of starch by heat-moisture treatment and annealing and their applications: A review

2021 · Laura Martins Fonseca, Shanise Lisie Mello El Halal, et al. · Carbohydrate Polymers · 443

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Composition, structure, physicochemical properties, and modifications of cassava starch

2014 · Fan Zhu · Carbohydrate Polymers · 434

Aspects of the Physical Chemistry of Starch

2001 · R. Parker, S.G. Ring · Journal of Cereal Science · 398

Cationic starch: an effective flocculating agent

2005 · S. Pal, D. Mal, et al. · Carbohydrate Polymers · 395

Effect of acetylation on the properties of corn starch

2007 · Hui Chi, Kun Xu, et al. · Food Chemistry · 386

The Impact of Heat-Moisture Treatment on Molecular Structures and Properties of Starches Isolated from Different Botanical Sources

2010 · Ratnajothi Hoover · Critical Reviews in Food Science and Nutrition · 383

Works count: 11,280

Citation count: 180,000