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Keyword

storage temperature

Description: Storage temperature is the temperature at which a product or material is kept, affecting its stability, quality, and shelf life.
Wikidata ID: wiki/Q99392206
OpenAlex ID: keywords/storage-temperature
Preharvest and postharvest factors influencing vitamin C content of horticultural crops
2000 · Seung K. Lee, Adel A. Kader · Postharvest Biology and Technology · 2,457
The commercial storage of fruits, vegetables, and florist and nursery stocks
1986 · Robert E. Hardenburg, Alley E. Watada, et al. · Biodiversity Heritage Library (Smithsonian Institution) · 1,325
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Polyphenols in olive oils
1981 · T. Gutfinger · Journal of the American Oil Chemists Society · 1,193
Toxicity of Silver Nanoparticles Increases during Storage Because of Slow Dissolution under Release of Silver Ions
2010 · S. Kittler, C. Greulich, et al. · Chemistry of Materials · 1,125
Meat spoilage during distribution
2007 · George-John E. Nychas, Panos N. Skandamis, et al. · Meat Science · 1,000
Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review
2021 · Alaa El-Din A. Bekhit, Benjamin W.B. Holman, et al. · Trends in Food Science & Technology · 997
Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits
1999 · Wilhelmina Kalt, Charles F. Forney, et al. · Journal of Agricultural and Food Chemistry · 981
Effect of irradiation dose, storage time and temperature on the ESR signal in irradiated oat, and corn and wheat
1996 · H.S. Murrieta, E.P. Muñoz, et al. · Applied Radiation and Isotopes · 962
Relation of Oxygen and Temperature in the Preservation of Tissues by Refrigeration
1949 · J. H. Hanks, R. E. Wallace · Experimental Biology and Medicine · 959
The cathode–electrolyte interface in the Li-ion battery
2004 · K. Edström, T. Gustafsson, et al. · Electrochimica Acta · 907
Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging
2014 · Valdir Aniceto Pereira, Iza Natália Queiroz de Arruda, et al. · Food Hydrocolloids · 848
Improved Equations for the Prediction of Seed Longevity
1980 · R. H. ELLIS, E. H. ROBERTS · Annals of Botany · 729
Aging mechanism in Li ion cells and calendar life predictions
2001 · M Broussely, S Herreyre, et al. · Journal of Power Sources · 728
Flavonoid content of several vegetables and their antioxidant activity
2000 · Yan‐Hwa Chu, Chao‐Lin Chang, et al. · Journal of the Science of Food and Agriculture · 716
Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment
2016 · Mahesh Kharat, Zheyuan Du, et al. · Journal of Agricultural and Food Chemistry · 693
Effect of light and temperature on zeta potential and physical stability in solid lipid nanoparticle (SLN™) dispersions
1998 · Chrysantha Freitas, Rainer H. Müller · International Journal of Pharmaceutics · 688
Calendar Aging of Lithium-Ion Batteries
2016 · Peter Keil, Simon F. Schuster, et al. · Journal of The Electrochemical Society · 663
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Spoilage microbiota associated to the storage of raw meat in different conditions
2012 · Agapi I. Doulgeraki, Danilo Ercolini, et al. · International Journal of Food Microbiology · 643
Chilling injury in peach and nectarine
2005 · Susan Lurie, Carlos H. Crisosto · Postharvest Biology and Technology · 622
Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices
2006 · Inga Klimczak, Maria Małecka, et al. · Journal of Food Composition and Analysis · 607
Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier
2006 · Seda Ersus, Unal Yurdagel · Journal of Food Engineering · 580
Platelet Preservation
1969 · Scott Murphy, Frank H. Gardner · New England Journal of Medicine · 580
A review of modified atmosphere packaging of fish and fishery products – significance of microbial growth, activities and safety
2002 · Morten Sivertsvik, Willy K Jeksrud, et al. · International Journal of Food Science & Technology · 565
Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents
2009 · Renata V. Tonon, Catherine Brabet, et al. · Food Research International · 557
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Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter cultures
1997 · Rajiv I. Dave, Nagendra P. Shah · International Dairy Journal · 549
Works count: 43,570
Citation count: 510,200
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